From the Ground Up: Good Food, Gluten-Free
A project in Burlington, VT by abby knapp000days
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00hours
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Funding Successful
From the Ground Up is a home-based bakery and mill that makes tasty, wholesome gluten-free baked goods and mixes from ethically sourced whole grains.
Backers: 25
Average Pledge Per Backer: $60
Funded: $1,500 of $1,500
Dates: Jun 25th -> Aug 8th (45 days)
Project By: abby knapp
Backers: 25
Average Pledge Per Backer: $60
Funded: $1,500 of $1,500
Dates: Jun 25th -> Aug 8th (45 days)
Project By: abby knapp
Tags:
+Suggest$1,500
current pledge level
Last Updated: May 16 @ 05:40 -0400 GMT
100%
of goal
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