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Active Food Projects

(found 160 projects)

Ends Today

The Chestnut Lunch Bowl - Kids and Adult Lunch Box

Current

0%

Backers: 0
Funding: $0 of $45,000 (0% funded)
time left: 0 days, 0 hours, 0 minutes (closing/closed)

Supah Stah Chocolate 2.0 - The Bettah Way

Help us improve our dark chocolate superfood bars. We're ready for the up level in all the ways!
Current

24%

Backers: 150
Funding: $14,778 of $60,000 (24% funded)
Average daily pledges: $246
Campaign Dates: October 17th -> December 16th (2019)
Time left: 0 days, 0 hours, 7 minutes

A new Champagne brand - quality, organic and Eco sustainable

Less than 1.8% of grapes grown for champagne are Eco-friendly. We want to change this! Join us and be part of this magic wine-region!
Current

0%

Backers: 7
Funding: kr45,859 of kr4,888,900 (0% funded)
Average daily pledges: kr764
Campaign Dates: October 17th -> December 16th (2019)
Time left: 0 days, 9 hours, 34 minutes

Holy Nuts! Granola: Finally A Healthy Granola

Holy Nuts! Granola features a healthy variety of nuts and seeds mixed with spices to create a keto, low carb, no sugar added treat.
Current

5%

Backers: 9
Funding: $467 of $8,000 (5% funded)
Average daily pledges: $16
Campaign Dates: November 16th -> December 16th (2019)
Time left: 0 days, 13 hours, 1 minutes

Ends Tomorrow

Hudson Valley Cheesecake

Gourmet Cheesecakes, Vegan Cheesecake & Cake Art
Current

0%

Backers: 2
Funding: $2 of $20,000 (0% funded)
Average daily pledges: $0
Campaign Dates: October 18th -> December 17th (2019)
Time left: 0 days, 16 hours, 12 minutes

Ki' Xantico

Una salsa BBQ artesanal/casera con una variedad interesante de sabores, muy deferente a las salsas tradicionales o lideres del mercado.
Current

173%

Backers: 12
Funding: MX$1,389 of MX$800 (173% funded)
Average daily pledges: MX$29
Campaign Dates: October 29th -> December 17th (2019)
Time left: 0 days, 16 hours, 42 minutes

Aotea Tea: 3 new Herbal Teas from New Zealand native plants

Aotea Tea uses naturally native Kawakawa or Manuka leaves in its special caffeine-free blends Start the New Year healthy!
Current

25%

Backers: 2
Funding: $51 of $200 (25% funded)
Average daily pledges: $4
Campaign Dates: December 3rd -> December 17th (2019)
Time left: 0 days, 16 hours, 58 minutes

Que Pasa?Food Truck

We are Elisa and Christian, two Italian guys who want to realize their dream: Have a food truck in Tenerife island!
Current

0%

Backers: 1
Funding: €1 of €35,000 (0% funded)
Average daily pledges: €0
Campaign Dates: October 18th -> December 17th (2019)
Time left: 0 days, 18 hours, 16 minutes

Ends Thursday

SKÅL MEAD - Expansion and rebrand

Small batch, artisan mead, made on the Isle of Wight.
Current

8%

Backers: 8
Funding: £262 of £3,000 (8% funded)
Average daily pledges: £20
Campaign Dates: December 3rd -> December 18th (2019)
Time left: 1 days, 23 hours, 28 minutes

The Funnel Cake Man: Fun for Everyone

From Pop-up to a brick & mortar. We want to make Funnel cakes Fun for Everyone! Enjoy our fresh-made funnel cakes anytime of the year!
Current

0%

Backers: 2
Funding: $21 of $20,000 (0% funded)
Average daily pledges: $1
Campaign Dates: November 18th -> December 18th (2019)
Time left: 2 days, 1 hours, 49 minutes

Protein Bakery on Wheels

We would like to get our protein bakery food trailer outfitted for spring. We would like to hit the spring and summer food shows, 2020
Current

8%

Backers: 2
Funding: $41 of $500 (8% funded)
Average daily pledges: $1
Campaign Dates: November 18th -> December 18th (2019)
Time left: 2 days, 3 hours, 56 minutes

Greens For Good: Vertical Farming with a Social Mission

A campaign to bring fresh, nutritious, local greens to schools, homes and businesses across Liverpool.
Current

83%

Backers: 173
Funding: £20,923 of £25,000 (83% funded)
Average daily pledges: £805
Campaign Dates: November 20th -> December 18th (2019)
Time left: 2 days, 6 hours, 17 minutes

Ends after Thursday

Smoke 'n' Seoul

A new food truck creating unique flavors by blending elements from traditional Kansas City BBQ and Korean cuisines.
Current

91%

Backers: 52
Funding: $13,671 of $15,000 (91% funded)
Average daily pledges: $506
Campaign Dates: November 19th -> December 19th (2019)
Time left: 3 days, 1 hours, 18 minutes

Grit City Ciderworks Tasting Room

New Tacoma-based cidery aims to create a unique tasting room for the local community.
Current

56%

Backers: 58
Funding: $8,487 of $15,000 (56% funded)
Average daily pledges: $314
Campaign Dates: November 19th -> December 19th (2019)
Time left: 3 days, 1 hours, 30 minutes

Le Dix-Sept Patisserie Opens a Shop

With Community support, Le Dix-Sept will open a brick-and-mortar shop in San Francisco's Mission District in Spring 2020!
Current

81%

Backers: 150
Funding: $40,589 of $50,017 (81% funded)
Average daily pledges: $1,450
Campaign Dates: November 18th -> December 19th (2019)
Time left: 3 days, 4 hours, 7 minutes

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(total 160 results)

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