Blackbird Bakery Community Cookbook
A project in Austin, TX by Karen Morgan000days
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Funding Successful
It is my mission to write the first ever gluten-free community cookbook, but, I need help from all of you to make it happen.
Backers: 119
Average Pledge Per Backer: $259
Funded: $30,855 of $30,000
Dates: Feb 7th -> Mar 8th (30 days)
Project By: Karen Morgan
Backers: 119
Average Pledge Per Backer: $259
Funded: $30,855 of $30,000
Dates: Feb 7th -> Mar 8th (30 days)
Project By: Karen Morgan
$30,855
current pledge level
Last Updated: March 29 @ 00:20 -0400 GMT
102%
of goal
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Latest News
The Book Has Sold! 
December 4th - via: kickstarter.com
Hello too all my generous contributors! I am happy to report that the Blackbird Bakery Cookbook has been sold to Abrams of New York with a manuscript delivery due date of March 15, 2013 and a publication date of November, 2013. The final work... (Read More)
We've Funded!!! YES¡¡¡¡
March 8th - via: kickstarter.com
Ladies and gentleman, we have done it. The first gluten free community cookbook will soon be in your hands and I am honored to do it for you!!!!! (Read More)
"You & I, I Think We Can Make It..." -Wilco
March 7th - via: kickstarter.com
I've never been so nervous in all my life!!!! Only 18 hours to go my gluten free family!!!! "UNLESS someone like you cares a whole awful lot, it's not going to get better, it's not." -Dr. Seuss Thank you to everyone who has done their part to... (Read More)
Bryce Gilmore of Barley Swine Supports the Blackbird Community Cookbook!
March 5th - via: kickstarter.com
The exceptionally talented Bryce Gilmore of Barley Swine, who was named by Food And Wine Magazine as one of the 10 Best New Chefs of 2011, is a semifinalist for the James Beard Award Rising Star, and is the man behind GQ's pick for Best New... (Read More)
It's All About Preservation! Tree Hugger Loves the Community Cookbook!
March 5th - via: kickstarter.com
For those of you who know me best, you all know that I am a huge environmentalist (check out my website and search "plastics" and you will find a slew of articles that pertain to the gluten free lifestyle) so when Tree Hugger posted this article... (Read More)
Karen + KXAN = Spreading the Gluten Free Word
March 3rd - via: kickstarter.com
I LOVED my TV spot today at KXAN! I transformed news anchor Brain Sander's favorite blueberry pancake recipe into it's gluten free reality on live TV! The segment ended before the pancake finished cooking, but that didn't mean no one tried... (Read More)
"It tastes just like Grandma's!"
March 3rd - via: kickstarter.com
Here is the clip of Jack Allen enjoying the gluten free chicken pot pie I made for him! How much did he love it? "Your crust tastes just like Grandma's!" (Read More)
Jack Allen of Jack Allen's Kitchen Supports the Community Cookbook
March 3rd - via: kickstarter.com
Jack Allen has been running his restaurant, Jack Allen's Kitchen in Austin, Texas for the last 30 years and has become famous for his legendary comfort foods, so when he heard about the Blackbird Bakery Community Cookbook, he immediately got behind... (Read More)
The Countdown Continues!
February 29th - via: kickstarter.com
The book will be you and I rolled into one, which to me, sounds just about right. My culinary lineage goes all the way back to Spoleto, Italy and so far, there are backers from Australia, England, and Canada, so can you just imagine how rich this... (Read More)
Alexandra Manley, Pastry Chef of Elizabeth Street Cafe Loves The Community Cookbook!
February 29th - via: kickstarter.com
The incredible pastry chef Alexandra Manley, of Elizabeth Street Cafe, Perla's and Lambert's has lovingly backed the community cookbook project with her mother in-law's famous bread recipe! Wonder if it will stand up to my mom's honey oat bread!!! ... (Read More)
If you have additional news that doesn't appear here, shoot us a link!