Olli's Handcrafted Cultured Butter Facility

A project in Hartwick, NY by Susan Bruss
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Funding Unsuccessful

Olli's makes outstanding cultured butter, creme fraiche and buttermilk using traditional production methods from the early 1900's.
Backers: 97
Average Pledge Per Backer: $109

Funded: $10,561 of $125,000
Dates: Mar 11th -> Apr 10th (30 days)
Project By: Susan Bruss
Tags:
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$10,561

current pledge level
Last Updated: April 10 @ 07:45 -0400 GMT

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Latest News

Our sincere thanks!

April 9th - via: kickstarter.com
Dear Kickstarter supporters, I cannot thank you enough for all your pledges, interest and care in supporting Olli's Farm Cultured Butter project.  I am touched by all of the support.  I would like you to know the project did bring much needed... (Read More)

Home Stretch!!

April 1st - via: kickstarter.com
Dear Kickstarter Supporters, I  want to thank every one of you for all of your support!  I  also want to thank you for your time that you took to learn about the butter, the farm and watching the video. You are so important to our local food... (Read More)

Week Two Update

March 20th - via: kickstarter.com
Well we are 2 weeks into the campaign and while by the looks of things we have a pretty long way to go before we hit our target, there are some very interesting developments happening behind the scenes here at Olli's. I cannot say too much, but while... (Read More)

Huge thank you for Food & Wine Magazine!

March 17th - via: kickstarter.com
We are very honoured to be included in a new article by Food & Wine talking great butter and featuring our collaboration with Lior Lev Sercarz: http://www.foodandwine.com/blogs/2014/3/17/how-chefs-are-making-the-best-butter-ever  (Read More)

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