Eating Gluten-Free Across America
A project in Seattle, WA by Shauna James Ahern and Daniel Ahern000days
:
00hours
:
00minutes
Cancelled by Creator
A chef & food writer, plus their 4-year-old daughter, criss-cross this country researching classic dishes to make them gluten-free.
Backers: 82
Average Pledge Per Backer: $38
Funded: $3,125 of $15,000
Dates: May 10th -> Jun 9th (30 days)
Project By: Shauna James Ahern and Daniel Ahern
Backers: 82
Average Pledge Per Backer: $38
Funded: $3,125 of $15,000
Dates: May 10th -> Jun 9th (30 days)
Project By: Shauna James Ahern and Daniel Ahern
Tags:
+Suggest$3,125
current pledge level
Last Updated: May 16 @ 23:02 -0400 GMT
20%
of goal
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Latest News
life throws you curveballs
May 16th - via: kickstarter.com
Hey good folks, Life throws you curveballs sometimes. We've been creating, thinking, shooting video, and imagining our Kickstarter for three months. After we launched it, your kind responses have been overwhelming. And then come the... (Read More)
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