Sauce Science Hot Sauce: Trust The Numbers

A project in Minneapolis, MN by Sauce Science
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Funding Successful

Spectacularly engineered hot sauces made from locally, organically grown peppers. 5 levels of heat, dial it in and trust the numbers!
Small Batch
Backers: 154
Average Pledge Per Backer: $78

Funded: $12,060 of $12,000
Dates: Oct 6th -> Nov 5th (31 days)
Project By: Sauce Science
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$12,060

current pledge level
Last Updated: November 5 @ 15:30 -0500 GMT

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Latest News

Free Sauce and a Last Ditch Push FTW!!!

November 4th - via: kickstarter.com
We're down to the last 24 hours and still a bit short of our funding goal so we're kicking out the jams. Any backer that increases their reward level up one bottle (5 oz.) of sauce in the last 48 hours of the campaign (retroactive) will get an... (Read More)

It's evil, don't touch it!

October 30th - via: kickstarter.com
With Halloween upon us, we would like to share some of the pure evil that gets incorporated into our hot sauces to give them the special bite that we have grown to love and strangely need... It's evil, don't touch it! Finally, a call to action as we... (Read More)

HPLC Samples Out for Capsaicin Assay

October 23rd - via: kickstarter.com
Concentrated pepper goodness Things are moving fast here at the Sauce Science laboratory. As you can see in the above photo, we've prepared and have sent out pepper samples from this year's harvest for HPLC (High Performance Liquid Chromatography)... (Read More)

Sauce Science is Hot on Heavy Table

October 17th - via: kickstarter.com
Heavy Table Likes Our Stuff The food experts at Heavy Table have tried our sauces and agree, they are hot, and toothsome! We're still on track for hitting our funding goal, but we need to keep building "STEAM"! If you're excited about the project,... (Read More)

The peppers are marching in...

October 8th - via: kickstarter.com
On a cool and blustery Thursday under leaden skies I cracked open a series of produce boxes. What to my wondering eyes did appear? Blindingly colorful and blissfully potent peppers. Lots and lots of peppers! The first part of the harvest is in, and... (Read More)

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