IXON preservative-free meat you can store at room temp!
A project in Fo Tan, Hong Kong by Felix Cheung000days
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Funding Successful
Our gentle process keeps meat juicy, removing the bacteria and sealing it for easy storage at room temperature for up to 2 years.
Backers: 215
Average Pledge Per Backer: HK$1544
Funded: HK$331,896 of HK$100,000
Dates: Oct 20th -> Nov 29th (41 days)
Project By: Felix Cheung
Backers: 215
Average Pledge Per Backer: HK$1544
Funded: HK$331,896 of HK$100,000
Dates: Oct 20th -> Nov 29th (41 days)
Project By: Felix Cheung
HK$331,896
current pledge level
Last Updated: November 29 @ 08:03 -0500 GMT
331%
of goal
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Latest News
IXON's Kickstarter campaign is grabbing global attention 
November 18th - via: kickstarter.com
Fresh meat that can be stored at room temperature for two years — hmm… we knew that this concept alone would turn heads. But honestly, we didn’t expect that the news would travel so far and wide within such short period of time. Over the last... (Read More)
[Testimonial 08] Artstation CEO Leonard Teo vouches for ASAP pork chops
November 16th - via: kickstarter.com
Leonard and Felix are primary school classmates. They grew up together in Adelaide, South Australia, and have been good friends since childhood. When Leonard moved to Singapore in 1997, he and Felix lost contact for a long time. However, they... (Read More)
IXON featured on Hong Kong Foodie magazine
November 14th - via: kickstarter.com
We just read Foodie’s latest article titled “Hong Kongers Pioneer Path to Shelf-Stable Meat”, and we must say it is one of the most in-depth articles written on IXON thus far. Three cheers to Dale Foo, Foodie’s IT and Burger Specialist, who... (Read More)
[Testimonial 07] ASAP products make life so much easier
November 12th - via: kickstarter.com
Regina Cheng is a business woman living a busy life in Hong Kong. She volunteered to try out IXON's proprietary ASAP pork chops when an opportunity was presented to her one month ago. And what a wonderful job she did! Regina pan-fried the pork chop... (Read More)
IXON featured on trade magazine Packaging Digest
November 10th - via: kickstarter.com
We just learned that Packaging Digest — the best known and most trusted magazine in the packaging industry — did an article on IXON titled “Hybrid Packaging Technology Reinvents Sous Vide” on Tuesday 10th November. Founded in 1963, Packaging... (Read More)
IXON joined Thai foodtech accelerator Space-F
November 4th - via: kickstarter.com
We are proud to announce that IXON has been selected as one of ten startups to join Space-F, a foodtech accelerator based in Thailand founded by National Innovation Agency (NIA), Thai Union and Mahidol University. In partnership with Betagro,... (Read More)
[Testimonial 06] ASAP products are garnering attention in the foodtech industry
November 2nd - via: kickstarter.com
In the foodtech world, more and more people are advocating for the quality and convenience of ASAP products. Two weeks ago, Techstars Farm to Fork Accelerator Managing Director Brett Brohl tried a pork chop and loved it. Last week, FeedX Co-founder... (Read More)
Hello Tomorrow named IXON as Deep Tech Pioneer
November 1st - via: kickstarter.com
We are proud to inform you that IXON has just been named one of Hello Tomorrow’s Deep Tech Pioneers. Hello Tomorrow is a mission-driven global organization that aims to accelerate the transfer of deep technologies to solve some of our most pressing... (Read More)
[Testimonial 05] Mistakes to avoid when cooking ASAP products
November 1st - via: kickstarter.com
Our friend Eva Cham from Hong Kong just sent us two video of her cooking ASAP pork chops. In the first video, she made pork skewers with leek and red bell pepper by cooking the pork in an oven by 220 degrees Celsius for 15 minutes. Needless to say,... (Read More)
[Testimonial 04] FeedX co-founder Carl Lippert tries ASAP pork chop
October 24th - via: kickstarter.com
Carl Lippert is an American dairy farmer, an AgTech developer, as well as the co-founder of the startup company FeedX. He's one of only a few people in the world with qualifications in both dairy science and computer science. We met Carl when we... (Read More)
[Testimonial 03] Techstars Accelerator MD tries ASAP pork chop
October 23rd - via: kickstarter.com
“About 10 days ago, I got a pork chop shipped to me via regular mail,” Brett Brohl, the Managing Director of Techstars Farm-to-Fork Accelerator who resides in Minnesota, writes on Twitter. “I walked around town with it in my pocket for an... (Read More)
[Testimonial 02] Pork chop rice with creamed corn
October 23rd - via: kickstarter.com
Ah So (aka Suzi Wong) is a Hong Kong TV celebrity, a radio host and a star opinion leader on Youtube. In this video, she reveals her two-minute recipe using ASAP products, as well as her secrets in making the perfectly cooked pork chop.... (Read More)
[Testimonial 01] Korean pork wrapped in lettuce (Dwaejeegogi Ssam)
October 23rd - via: kickstarter.com
Over the past weeks, we sent our ASAP products to our friends and associates around the world for them to feel, cook and taste. Today, we have received our very first message from Soo Jung Hyun, our associate from Seoul, South Korea. This is what she... (Read More)
Over 100% Funded in 2 hours!
October 23rd - via: kickstarter.com
Hello backers and friends of IXON, The rush of support has been amazing, with the campaign passing 100% of its goal just 2 hours after launch! We especially want to thank you Early Birds who made this possible - we couldn't have done this without... (Read More)
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