Crack O' Dawn: A gluten free bakery and bistro

A project in Waynesboro, VA by Elizabeth Easter

Funding Unsuccessful

A dedicated gluten free bakery and restaurant serving breakfast, lunch, and a wide variety of pastries.
Backers: 22
Average Pledge Per Backer: $130

Funded: $2,860 of $15,000
Dates: May 5th -> Jul 4th (60 days)
Project By: Elizabeth Easter
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Last Updated: July 4 @ 08:11 -0400 GMT


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Latest News

Thank you!

May 9th - via:
A big thank you to everyone who has donated so far! We are exploring other avenues since the bank didn't go the way we thought. ┬áSo continue to share and support in any way you can and we're gonna make this thing happen!  (Read More)

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