Christopher's Gluten Free Complete Protein Flour
A project in Stow, OH by Christopher P Cook000days
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Funding Successful
Rice, Beans, Peas and Lentils ground to flour then mixed to the perfect ratios to make a complete protein.
Backers: 11
Average Pledge Per Backer: $32
Funded: $357 of $300
Dates: Sep 9th -> Oct 9th (30 days)
Project By: Christopher P Cook
Backers: 11
Average Pledge Per Backer: $32
Funded: $357 of $300
Dates: Sep 9th -> Oct 9th (30 days)
Project By: Christopher P Cook
$357
current pledge level
Last Updated: October 9 @ 13:03 -0400 GMT
119%
of goal
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