Basalt: Modern Tex-Mex
A project in Grand Rapids, MI by Steven Martinez-Thiel000days
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Funding Successful
Basalt is opening a brick & mortar location in Eastown!
Backers: 227
Average Pledge Per Backer: $69
Funded: $15,755 of $15,000
Dates: Feb 16th -> Mar 18th (30 days)
Project By: Steven Martinez-Thiel
Backers: 227
Average Pledge Per Backer: $69
Funded: $15,755 of $15,000
Dates: Feb 16th -> Mar 18th (30 days)
Project By: Steven Martinez-Thiel
$15,755
current pledge level
Last Updated: March 18 @ 11:03 -0400 GMT
105%
of goal
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Latest News
WE DID IT!!!!!! 
March 14th - via: kickstarter.com
Y’all are so absolutely amazing and wonderful!! 😭❤️😭❤️ Thank you so much for your support, enthusiasm, and love. I just can’t wait to invite you all into the restaurant and serve you. The campaign is coming to a close, but our... (Read More)
Art Reveal
March 14th - via: kickstarter.com
Hey Y'all! We are absolutely thrilled to reveal original artwork for Basalt by our friend Steve Adams. The Molcajete is a cooking implement that has been used for centuries in Central and South America in a variety of forms. The version you see here... (Read More)
Menu First Look
March 8th - via: kickstarter.com
Hey Friends! I know y'all have been patiently waiting to see what our menu will look like, and I'm so excited to show you a first look! You can find it on our Instagram or at the bottom of our campaign page. We're going to be serving up All Day... (Read More)
Week 2 Update
March 1st - via: kickstarter.com
Hey Y'all! I have a few announcements for you as we head into Week 2: 1. To celebrate the amazing progress we've made so far, I'm adding an additional 2 tacos to every "Here for the Tacos" level pledge. This is a retroactive change, so it will apply... (Read More)
Week 1 Update
February 23rd - via: kickstarter.com
THANK YOU! 55% in week one is HUGE and I am so grateful for your support and enthusiasm. This community is what makes Basalt so special and I truly can't wait to serve you when the restaurant opens. If you didn't catch our Instagram Live video on... (Read More)
FAQ Updates
February 19th - via: kickstarter.com
Hey Y'all, Just wanted to pop in and let you know we're starting to update the FAQ with information as questions come in about rewards and the restaurant in general. Please take a look and let us know what other info you would like to see. Thanks!... (Read More)
Feeling the Love
February 18th - via: kickstarter.com
We’re really feeling the love today. Not only are we at 23% of our goal in the first 48 hrs of our campaign, but we were just chosen by Kickstarter as a “Project We Love”. Kickstarter says that this is their way of “highlighting brilliant... (Read More)
Basalt launches Kickstarter for brick-and-mortar location
February 18th - via: grmag.com
Mobile Tex-Mex food business Basalt is launching a crowdfunding campaign to open a brick-and-mortar restaurant. Throughout the last year, Martinez-Thiel brought his food to the Fulton Street Farmers Market and other local farmers markets and pop-up events to build a loyal customer base for his breakfast tacos, tortas, seasonal fruit limeades and more. (Read More)
WOW What a Day!
February 16th - via: kickstarter.com
Y'all are absolutely incredible! I can't believe we're already at 17% of the way to our goal in just one day. I'm floored by your support and enthusiasm and I can't wait to see how far we come over the next 29 days. Thank you so much for being a part... (Read More)
If you have additional news that doesn't appear here, shoot us a link!