Ally's Kitchen: Comfort Food!

A project in Toronto, Canada by Ally Lazare
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Funding Successful

100 easy, delish, and inexpensive plant-based comfort food recipes for veggie-curious omnivores and experienced vegans alike!
Backers: 84
Average Pledge Per Backer: $66 CAD

Funded: $5,539 CAD of $5,000 CAD
Dates: Apr 23rd -> May 23rd (30 days)
Project By: Ally Lazare
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$5,539 CAD

current pledge level
Last Updated: May 23 @ 11:02 -0400 GMT

110%

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funding period ended

$0 CAD

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Latest News

12 Hours To Go!!!

May 22nd - via: kickstarter.com
We are down to the home stretch now!  My kickstarter closes in just over 12 hours and it's been a huge success!  Thank you to everyone who has contributed and/or shared this project so far.  As of now, the project is 109% funded, which means my... (Read More)

Catch my interview with Calling All Vegans!

May 16th - via: kickstarter.com
So excited to share this update with you! First off, we're 90% backed with 6 days to go!  It's so close now - and I'm so grateful for all the support!  Thank you! On Monday I sat down with Sue Spahr and Alec Bosse of Calling All Vegans and had a... (Read More)

60% Funded and getting so close!

May 7th - via: kickstarter.com
I wanted to thank everyone that's been following and backing this project so far.  I'm so grateful for all the support and I can practically see the finish line! Here are a couple of pics of recipes from the book - if these don't make you hungry for... (Read More)

Almost 40% backed in less than a week + a sneak peek!

April 29th - via: kickstarter.com
What an amazing week it's been! In just 6 days this project has reached just under 40% of the funding we're seeking.  I can't tell you how much this means to me.  I've dreamed of seeing this project come to life for so long now.  I also wanted to... (Read More)

What an incredible start!

April 24th - via: kickstarter.com
We raised close to 20% of our goal in the first 24 hours! I can't thank everyone enough for starting off this campaign with such a bang!   It means so much to me to be able to connect and share this project - and the good food that stands behind it.... (Read More)

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