March of the Ants: Empires of the Earth

Russian House #1's cookbook

A project in San Francisco, CA by Tatyana
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The Cookbook : Russian House #1 Culinary Secrets- Beautifully illustrated collection of California-inspired Russian recipes
Backers: 151
Average Pledge Per Backer: $35

Funded: $5,340 of $3,300
Dates: Jan 25th -> Mar 26th (60 days)
Project By: Tatyana
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$5,340

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Last Updated: March 26 @ 21:02 -0400 GMT

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Latest News

Thank you!

March 25th - via: kickstarter.com
Dear Friends! WeI am happy and excited to announce that our project is heading into its final stage and there is only 1 day left! I am eternally grateful to you for your contributions! Thank you all for supporting our ideas; this is very important... (Read More)

Singer Songwriter Evening and delicious Almond Blini

March 21st - via: kickstarter.com
This Saturday we will have amazing music evening with Sasha  - Troubadour Fools With no formal musical or literary training, Sasha hears the music and the words and sometimes happens to catch them in time on a voice memo, guitar or Evernote. He... (Read More)

March 8: International Women’s day! Come to Russian House to cook together.. or washing dishes!

March 5th - via: kickstarter.com
International Women’s Day (IWD) is celebrated on March 8 every year. International Women’s Day (March 8) is a global day celebrating the social, economic, cultural and political achievements of women.    March 8th is an official public... (Read More)

Vegan Day at the Russian House #1

March 1st - via: kickstarter.com
The latest news from Russian House #1:  We are safe from Russian river's flooding, roads (Hw1 and River Road) are open and we are preparing for an active weekend And tomorrow  we will prepare for you healthy amazing vegan food with traditional... (Read More)

The secrets of Russian Borsch - delicious, authentic, vegan

February 23rd - via: kickstarter.com
The secrets of Russian Borsch - delicious, authentic, vegan. "Why are you boiling a salad?!" asked a surprised French man when he saw a big pot of Borsch simmering on the stove. We know why - the aroma and taste of this popular Russian soup is known... (Read More)

Сabbage Salad With Candied Ginger

February 19th - via: kickstarter.com
  Today I would like to share with you amazing recipe of cabbage salad with candied ginger.  Cabbage is one of my favourite vegetables. And we eat a lot of Cabbage in Russia. Our Friend David cook this salad for me during New Year holidays and... (Read More)

Saint Valentine's Day Celebration Cake Recipe

February 13th - via: kickstarter.com
Tomorrow is Saint Valentine's Day and I would like to share with you recipe of Cake "bird's milk with semolina What you'll need: Dough 1/2 lb of butter  1 ½ cups sugar 4 eggs a pinch of vanilla 2 Tbs  of baking powder 3 tsp. cocoa powder 1 ½ cups... (Read More)

Pirozhki Party

February 8th - via: kickstarter.com
9 February @ 11:00 am - 5:00 pm PST If you like pirozhki – it is perfect day for you to come to Russian House! All day we will cook and eat Pirozhki! Pirozhki are an authentic Russian “mini-pie” that come in many different shapes and can be... (Read More)

Fluffy dough for Pies and pirozhki

February 6th - via: kickstarter.com
The key to a good pie and pirozhki is fluffy dough. Dough is alive. That's why you should approach it only when in a good mood - it appreciates the warmth of your hands and responds to your emotions. Another important secret to good dough is having... (Read More)

Czech Beef Goulash

February 5th - via: kickstarter.com
Several days ago my friend Peter made a delicious batch of Czech beef goulash. Czech goulash is a thick, hearty stew flavored primarily with paprika. This is an amazing dish!  Thank you Peter so much! You can find the full recipe in our... (Read More)

Homemade mayonnaise from Ella

February 2nd - via: kickstarter.com
Ella Tereshchenko, the actress and teacher of acting, came to visit Russian House 1. Ella loves cooking and she shares with us some of her amazing recipes.  And I want to share with you a recipe for homemade mayonnaise from Ella It's not a secret... (Read More)

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