Berry's Budget Board
A project in Macclesfield, UK by Chris Berry000days
:
00hours
:
00minutes
Funding Unsuccessful
When short of cash, we still love to eat good food. I want to write a book and teach classes to eat for a full week for under £10!
Backers: 8
Average Pledge Per Backer: £27
Funded: £217 of £7,500
Dates: Sep 17th -> Oct 17th (30 days)
Project By: Chris Berry
Backers: 8
Average Pledge Per Backer: £27
Funded: £217 of £7,500
Dates: Sep 17th -> Oct 17th (30 days)
Project By: Chris Berry
Tags:
+Suggest£217
current pledge level
Last Updated: October 17 @ 01:45 -0400 GMT
2%
of goal
(loading your very own snazzy kicktraq chart)

(loading your very own snazzy kicktraq chart)
(loading your very own snazzy kicktraq chart)
(loading your very own snazzy kicktraq chart)
(loading your very own snazzy kicktraq chart)
Now you can share!
Help your backers reach your daily goals and help others see how you're doing. It's easy, with Kicktraq Mini.Here are a few quick snippits of code you can use to embed your personalized widget on your website, in your blog, and even on your favorite forum.
HTML for websites & blogs
Copy HTMLBBCode for forums
Copy BBCodeReddit code for... well, Reddit
Copy Reddit CodeSpecial Note: Kickstarter recently disabled remote embedding for images on project pages, so embedding code doesn't work on project pages (yet) - just everywhere else.
You can read more about it here.
Latest News
Get a copy of the book!
October 6th - via: kickstarter.com
Not sure how I missed this one, thanks Jenny for the suggestion… I have now added a copy of the book to the backer selection. I know it’s quite a high price, but it’s going to be a big book! Thanks Chris (Read More)
Recipe Update
October 4th - via: kickstarter.com
So, which one to choose? I would presume your surname is pronounced MY-ur, so maybe one of the following? Meyer ball of Fire. So, it could be something simple, a small treat of bacon and Jalapeno bites. We all love them, and they make a great... (Read More)
New Dessert
September 25th - via: kickstarter.com
So this week I decided I would try and squeeze in desserts and puddings, and it’s gone with great success. Nothing fancy, just using leftovers from the dinners/lunches and breakfasts so not adding any extra cost. A deliciously winter fave of bread... (Read More)
If you have additional news that doesn't appear here, shoot us a link!

