The Preservation Society
A project in Louisville, KY by Valerie Magnuson000days
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Funding Successful
The Preservation Society is a monthly subscription program for handcrafted, locally-sourced fermented and preserved foods.
Backers: 28
Average Pledge Per Backer: $39
Funded: $1,080 of $1,000
Dates: May 2nd -> Jun 1st (30 days)
Project By: Valerie Magnuson
Backers: 28
Average Pledge Per Backer: $39
Funded: $1,080 of $1,000
Dates: May 2nd -> Jun 1st (30 days)
Project By: Valerie Magnuson
Tags:
+Suggest$1,080
current pledge level
Last Updated: June 1 @ 12:08 -0400 GMT
108%
of goal
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Latest News
We Did It!
May 30th - via: kickstarter.com
Thanks so much to all our backers! We can't wait to ramp up production so we can get this fermented goodness into your hands. We'll send out a survey in a few days, and you can expect your first delivery (if subscribing or receiving a spring box)... (Read More)
Almost there! Preemptively designing June's Kimchi Label....
May 25th - via: kickstarter.com
We're getting ready to pack our first batch of kimchi for backers-a traditional cubed (not quite cubed) radish kimchi made with Shunkyo Semi-Long radishes grown in Pavel's Garden. The flavor's great, if we do say so ourselves, and will continue to... (Read More)
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