Golden State Pickle Works - The Live Larder
A project in Sonoma, CA by Samantha Mullinaux Paone000days
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00hours
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Funding Successful
Using the bounty of Northern California, we ferment vegetables and fruits to make alive and probiotic salad dressings and condiments.
Backers: 23
Average Pledge Per Backer: $246
Funded: $5,667 of $5,000
Dates: Jan 26th -> Feb 25th (30 days)
Project By: Samantha Mullinaux Paone
Backers: 23
Average Pledge Per Backer: $246
Funded: $5,667 of $5,000
Dates: Jan 26th -> Feb 25th (30 days)
Project By: Samantha Mullinaux Paone
Tags:
+Suggest$5,667
current pledge level
Last Updated: February 25 @ 18:30 -0500 GMT
113%
of goal
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Latest News
Success!!!
January 27th - via: kickstarter.com
Thanks to all of you, our kickstarter campaign is a success! We are so grateful and we hope to see you all at the Farmers Markets! Lets start! (Read More)
If you have additional news that doesn't appear here, shoot us a link!

