Help launch Blessed Belly Kitchen!

A project in Seattle, WA by Sarah Jessica Evanson-Isaac
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Funding Successful

My new prepared meals delivery/ personal chef service PLUS cooking classes & catering needs heroic funding to keep its kitchen
Backers: 37
Average Pledge Per Backer: $35

Funded: $1,297 of $1,200
Dates: Oct 22nd -> Nov 1st (10 days)
Project By: Sarah Jessica Evanson-Isaac
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$1,297

current pledge level
Last Updated: November 1 @ 03:05 -0400 GMT

108%

of goal
funding period ended

$0

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Latest News

What a great day, from beginning to end, because of you!

October 29th - via: kickstarter.com
Dear Pledgers and Well-wishers, This campaign is looking good to succeed tonight at 11:58 p.m.!! That's the moment when Help Launch Blessed Belly Kitchen either turns into a golden carriage or a pumpkin :-)  A flurry of pledges flew in thanks to my... (Read More)

#5 on Kickspy.com!

October 29th - via: kickstarter.com
Just a quick update to let you know this campaign has really started to move and is now considered #5 in Kickspy's list of the top 100 food projects on Kick starter. Exciting!  We are also now projected to succeed two days from now if the current... (Read More)

66% of the way, a few days to go!

October 29th - via: kickstarter.com
It's turning into an exciting race to the finish line at 11:58 p.m. Halloween night!  This campaign just got a terrific pledge of $300 today from a benefactor with a strong background in non-profit development work, and she is going to have a week's... (Read More)

#13 among small batch campaigns!

October 26th - via: kickstarter.com
Hi fellow foodies, backers, small business angels, and those who believe in the value of Blessed Belly Kitchen's mission! It's been a tremendous day here in the wet, windy Northwest with Blessed Belly Kitchen getting lots of love and support on... (Read More)

A greener chile verde

October 26th - via: kickstarter.com
Greener Chile Verde The other day, I made this entree for a client and I love how it turned out. I took a basic pork chile verde recipe made with organic bone-in pork shoulder from PCC and put a few personal touches on it to make it even more... (Read More)

My first client's menu

October 22nd - via: kickstarter.com
Happy Friday! A huge thank you to my first four backers! Diana, Seth, Marie Jo and Kate, thank you from the bottom of my heart for being the first to lay the money down on the line and tell me by doing so that you believe in Blessed Belly Kitchen.... (Read More)

Kickstarter goes live today!!

October 22nd - via: kickstarter.com
Good afternoon, fellow foodies and small business angels! My Kickstarter got approved this morning, and it's all systems go!! I can hardly wait to make delicious, nutritious food for you to thank you for your contribution and to prepare good meals... (Read More)

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