Cellar Salt Co. - Flake Sea Salt from the Gulf of Mexico
A project in Lafayette, LA by Jeremy Conner000days
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00hours
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Funding Successful
We craft fine culinary sea salts from the Gulf of Mexico in Lafayette, LA, bringing the unique merroir of the Gulf to your table.
Backers: 184
Average Pledge Per Backer: $80
Funded: $14,754 of $12,000
Dates: Jun 14th -> Jul 14th (30 days)
Project By: Jeremy Conner
Backers: 184
Average Pledge Per Backer: $80
Funded: $14,754 of $12,000
Dates: Jun 14th -> Jul 14th (30 days)
Project By: Jeremy Conner
$14,754
current pledge level
Last Updated: July 14 @ 10:01 -0400 GMT
122%
of goal
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Latest News
9 Hours Left! 
July 14th - via: kickstarter.com
It'll all be over in the morning. Only 9 hours to go on our Kickstarter campaign. We're so grateful for all of the support you've all shown, and we can't wait to get started implementing our strategies for growth. You're all playing a part to help us... (Read More)
40 Hours Left!
July 12th - via: kickstarter.com
Gose Bomber Label We've got some great rewards still left on our Kickstarter campaign including invitations to an exclusive backer reception where you'll be able to taste THIS! It's a collaboration between Cellar Salt and Bayou Teche Brewing, and... (Read More)
We did it!
July 8th - via: kickstarter.com
We can't begin to tell you how blown away we are with all of the support from all of you. You've helped us reach our funding goal and helped us spread the word about our product. We thank you so much and we look forward to building the next phase... (Read More)
See what Chef Alex Harrell of New Orleans' Angeline has to say about Cellar Salt and growing up near the beach.
July 8th - via: kickstarter.com
We're getting SO close to our goal. Thank you all! Here's a cool video from Virginia Creative's Sara Virginia Young featuring Chef Alex Harrell of New Orleans' Angeline. He grew up near the beach in South Alabama and shares our love and memories... (Read More)
See what Chef Manny Augello has to say about Cellar Salt
July 1st - via: kickstarter.com
See what Chef Manny Augello of Lafayette's Bread & Circus Provisions has to say about using Cellar Salt. Share our campaign on your social media feeds and help us reach as many people as possible. Thank You!... (Read More)
New Rewards!
June 28th - via: kickstarter.com
This post is for backers only. Please visit Kickstarter.com and log in to read. (Read More)
See what Chef Ashley Roussel has to say about Cellar Salt
June 23rd - via: kickstarter.com
Chef Ashley Roussel of Lafayette's Saint Street Inn talks about Cellar Salt and how she uses it in her kitchen. https://youtu.be/FVDRn2ussOY (Read More)
Great first day!
June 15th - via: kickstarter.com
This post is for backers only. Please visit Kickstarter.com and log in to read. (Read More)
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