The Picky Chef Cookbook

A project in Vancouver, Canada by Stephanie Chan
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Funding Successful

Delicious Gluten and Dairy Free Meals with Variations for Easy Chewing and Swallowing and the Chemically Sensitive.
Backers: 66
Average Pledge Per Backer: $42

Funded: $2,781 of $2,750
Dates: Aug 8th -> Sep 7th (30 days)
Project By: Stephanie Chan
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$2,781

current pledge level
Last Updated: September 7 @ 13:32 -0400 GMT

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Latest News

We've reached our goal - but now isn't the time to stop!

September 3rd - via: kickstarter.com
Congratulations backers! With only a few days to go, we've hit our goal which means we'll be able to proceed with making this wonderful and much needed cookbook. Please continue to spread the word so we can hopefully hit one of our stretch goals that... (Read More)

2 Additional VIP Dinner Rewards Opened

August 24th - via: kickstarter.com
Due to popular demand, I have decided to offer 2 additional spaces for a VIP Dinner. If you were hoping to take advantage of this option or if you know someone who was interested, please back at this level and help us to reach our goal.  Here is... (Read More)

Feature dishes: gluten free beer, ginger beer chicken wings, dairy free chocolate mousse, dairy free chocolate ganache, fava bean anchovy dip and many more.

August 23rd - via: kickstarter.com
Hello Backers, Thank you for your support. We are at the half way point and we have reached 49% of the goal. Yeah!!! We’ve 15 more days to meet our first goal in order for the project to be funded! I feel that this project could really benefit... (Read More)

Beer Marinade Could Reduce Levels of Potentially Harmful Substances in Meats

August 18th - via: kickstarter.com
http://articles.mercola.com/sites/articles/archive/2014/07/19/grilled-meat-carcinogens.aspx There are benefits to marinating your meat in beer before it's grilled, but what if you are gluten free? The good news is that I have developed a gluten free... (Read More)

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