Chut-Up All Natural Condiments
A project in Brooklyn, NY by Chef Hugo Uys & Team000days
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00hours
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Funding Successful
Better condiments for better tasting meals: Peri Peri Hot Sauce, Beet Ketchup & Caramelized Onion & Apple Chutney (no sugar/sass added)
Backers: 81
Average Pledge Per Backer: $192
Funded: $15,586 of $15,000
Dates: May 11th -> Jun 10th (30 days)
Project By: Chef Hugo Uys & Team
Backers: 81
Average Pledge Per Backer: $192
Funded: $15,586 of $15,000
Dates: May 11th -> Jun 10th (30 days)
Project By: Chef Hugo Uys & Team
$15,586
current pledge level
Last Updated: June 10 @ 08:10 -0400 GMT
103%
of goal
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Latest News
CHUT UP on Kickstarter: Final 36 Hours + Much More to Come 
June 8th - via: kickstarter.com
CHUT UP making a debut visit to Cipriani Dear Friends in CHUT, It has been a chutting amazing week! As we head into our final 36 hours of our Kickstarter journey we are excited to let you know of some additional updates and progress with team CHUT... (Read More)
CHUT UP: Evolving our CHUTTING Brand
June 6th - via: kickstarter.com
Note: Our Kickstarter is nearing the end and we are pushing to hit our goal, we hope you'll help us spread the word: http://www.bitly.com/ChutUpCondiments. Not only in CPG, but the brand DNA, iconography and voice is central to the success ofa... (Read More)
CHUT UP: Journey From Small Batch to Full Production
June 5th - via: kickstarter.com
You'll need an HTML5 capable browser to see this content. Play Replay with sound Play with sound 00:00 00:00 The journey from hand-crafting CHUT UP on the the stove top one pot at a time at the home of CHUT UP Founder Chef Hugo Uys to the full batch... (Read More)
Update: In the Kitchen + Viva Argentina!
June 1st - via: kickstarter.com
You'll need an HTML5 capable browser to see this content. Play Replay with sound Play with sound 00:00 00:00 CHUT UP's First International Journey: Argentina! We're busy in development cooking up a storm as we perfect the large scale version of CHUT... (Read More)
Bringing CHUT UP to the Mass(er) Market with Rutgers Food Innovation Center
May 29th - via: kickstarter.com
Team CHUT UP & Rutgers Food Innovation Center Last week, CHUT UP's Chef Hugo Uys and Bryan Janeczko spent the first of many days working with Rutgers Food Innovation Center to bring CHUT UP from a small stove top format to a large format in the... (Read More)
CHUTTING UP in the Kitchen: A Delicious Brainstorm
May 25th - via: kickstarter.com
Beef Tenderloin with CHUT UP Beet Ketchup The proof (as they infamously/annoyingly say) IS in the pudding. At least when your mission is to make the most delicious and better-for-you condiments on the planet. Thus, over the past 10 days CHUT UP's... (Read More)
CHUT UP Friends & Family First Taste Event in NYC
May 23rd - via: kickstarter.com
Duck Fat Fries with CHUT UP Beet Ketchup On May 11th, CHUT UP hosted a 'first taste' event for Friends and Family in NYC. 125 friendly faces joined us to celebrate the launch of our mission to CHUT DOWN the condiments competition while eating... (Read More)
In the kitchen: Chutting it Up
May 12th - via: kickstarter.com
Our first update! After a very successful preview launch event last night in NYC (more about that later and images to come), we are in the kitchen continuing to create new dishes and utilizing Chut Up as an ingredient in both expected and perhaps... (Read More)
If you have additional news that doesn't appear here, shoot us a link!