The Whispering Forest

Raw Milk Microbiology for Cheesemakers

A project in London, UK by Bronwen Percival (project coordinator)

Funding Successful

The next frontier for cheese: harnessing natural microbes to make cheeses that are not only safe, but exceptional and unique.
Backers: 237
Average Pledge Per Backer: £72

Funded: £17,174 of £12,000
Dates: Jul 25th -> Aug 31st (38 days)
Project By: Bronwen Percival (project coordinator)
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Last Updated: August 31 @ 19:02 -0400 GMT


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Latest News


August 14th - via:
Massive and heartfelt thanks to everyone who has contributed to helping us reach our goal for funding the translation of Microflore du lait cru. We've just met our target, with seventeen days to go! I’m looking forward so much to watching this... (Read More)

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