Funked & Fermented Kimchi Lab - The 12 Months Of Kimchi Club

A project in Louisville, KY by Joe Banet
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Funding Successful

Behold your kimchi! A distinct variety each month. Artisanal? Yes. Seasonal? Mostly. Luscious & titillating? You can count on it.
Backers: 30
Average Pledge Per Backer: $51

Funded: $1,532 of $1,000
Dates: Nov 14th -> Dec 14th (30 days)
Project By: Joe Banet
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$1,532

current pledge level
Last Updated: December 14 @ 03:06 -0500 GMT

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funding period ended

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Latest News

The Incredible Health Benefits Of Kimchi...

November 29th - via: kickstarter.com
"Kimchi tastes best and contains the most vitamins and nutrition when it is fermented at 2-7 degree Celcius for 2 to 3 weeks." http://www.kscpp.net/LinkClick.aspx?fileticket=Tpm6kbNBiWE%3D&tabid=140&mid=498  (Read More)

FreshToFunked shipping procedures

November 27th - via: kickstarter.com
A good question in regards to shipping was asked of me recently and I would like to share.  For out of town memberships, I will be shipping in unbreakable, lightweight, wide-mouth jars, packed in a cool shield bubble roll with a non-toxic,... (Read More)

"Smell aside, the longer kimchi ferments, the greater the health benefit."

November 25th - via: kickstarter.com
If FOX news says it, you know its true... http://www.foxnews.com/health/2014/04/27/health-benefits-kimchi/  (Read More)

#FreshToFunked @gmail.com

November 21st - via: kickstarter.com
#FreshToFunked @gmail.com  (Read More)

Finished Product ... Bright & Spicy!

November 17th - via: kickstarter.com
Thanks to Groce Family Farm & Holden Family Farm for this amazing produce!  (Read More)

***Louisville Area Pledges***

November 14th - via: kickstarter.com
There are pledge options for anyone wishing to contribute locally, the only difference being that there aren't shipping and handling costs involved. I will delivery them personally. Thank you!  (Read More)

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