Colonel Fatboy Von-Bootleg's BBQ Greatness supplies
A project in Murrumbateman, AU by brant trim000days
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Funding Unsuccessful
Our mission is to make authentic Australian BBQ a recognised global craft. Smoke, flavour and laughter is the recipe for BBQ greatness.
Backers: 14
Average Pledge Per Backer: $109 AUD
Funded: $1,530 AUD of $20,900 AUD
Dates: Nov 20th -> Jan 18th (59 days)
Project By: brant trim
Backers: 14
Average Pledge Per Backer: $109 AUD
Funded: $1,530 AUD of $20,900 AUD
Dates: Nov 20th -> Jan 18th (59 days)
Project By: brant trim
$1,530 AUD
current pledge level
Last Updated: January 18 @ 08:05 -0500 GMT
7%
of goal
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Latest News
13 days to go – here’s where things stand 
January 4th - via: kickstarter.com
We’re down to 13 days left on this campaign, so I want to be clear and straight with everyone who’s backed this so far. This Kickstarter exists to fund two things: • the 2026 edition of 10 Steps to BBQ Greatness • the next step into small... (Read More)
Happy New Year
January 1st - via: kickstarter.com
Happy New Year, and thank you to everyone who has backed 10 Steps to BBQ Greatness – 2026 Edition so far. I want to be absolutely clear from the outset what this Kickstarter is funding, and why it exists. This campaign is not about creating a book... (Read More)
Sample merch has landed
December 15th - via: kickstarter.com
Today the first sample merch arrived. Hat and hoodie, in hand. This is not a mockup or a render. This is what backing the campaign turns into. We are still refining fit and finish, but seeing it in the real world matters. It confirms we are building... (Read More)
From Idea to Reality
December 14th - via: kickstarter.com
When we launched this campaign, it started as an idea backed by a lot of work already done behind the scenes Over the past couple of weeks, it’s crossed into something more real. The BBQ community has started engaging on its own. Not because we... (Read More)
Lets Talk About Flavour Dust What It Is and Why It Works
December 11th - via: kickstarter.com
After the chat about Magic Dust the other day a few people asked me about the other shaker sitting on the bench at the Old Canberra Inn. The one you see me reach for right at the end. That is Flavour Dust and it does a completely different job. Where... (Read More)
Lets Talk About Rubs Starting With Magic Dust
December 10th - via: kickstarter.com
People ask me about rubs all the time like they are some kind of secret handshake in BBQ. The truth is simpler. A rub just gets the meat ready to taste like BBQ instead of Sunday roast. That is its whole job. Set the stage. Let the smoke take over.... (Read More)
Yeah baby — the first commercial test batches have landed.
December 6th - via: kickstarter.com
Straight from the blender to the bar at the OCI, the very first testers of our commercial Fatboy’s rub range finally arrived today… and the feedback from patrons has been spot on: They taste exactly the way they’re meant to. Balanced, punchy,... (Read More)
From the Pit to Your Plate
December 6th - via: kickstarter.com
As we prepare for another brisket service at the Old Canberra Inn, it’s a good moment to share what connects that work directly to this project. Everything we plate out there, every brisket roll, every taco, every slice; is built on the same... (Read More)
THIS IS WHAT WE’RE BUILDING TOGETHER
December 5th - via: kickstarter.com
Team Bootleg, A few people have asked what the Kickstarter actually stands for — what you’re backing, what you’re helping create, and why an Aussie BBQ project even matters in a world overflowing with American sauces and supermarket rubs.... (Read More)
New Behind-the-Scenes Reel — Fire, Craft, and BBQ
December 2nd - via: kickstarter.com
Here’s a quick behind-the-scenes reel showing the fire, the prep, and the style behind Colonel Fatboy von Bootleg. It’s just a simple look at the vibe and craft that sits behind the brand as we build this Kickstarter together. More updates and... (Read More)
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