The Curvy Spoon - flavorful handmade mustard

A project in Boise, ID by Valerie Koonce
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Funding Successful

Small batch artisanal mustards with flavors that span the globe. Help us create our product and get this seed of an idea off the ground
Backers: 58
Average Pledge Per Backer: $59

Funded: $3,435 of $3,000
Dates: Aug 10th -> Sep 9th (30 days)
Project By: Valerie Koonce
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$3,435

current pledge level
Last Updated: September 9 @ 21:02 -0400 GMT

114%

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funding period ended

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Latest News

Last Day!

September 8th - via: kickstarter.com
I am so excited to announce our newest flavor - the Holy Toledo! It's a spicy mustard made with mustard seed, beer (Corona if you must know) and Frank's Red Hot sauce.  We've experimented with a whole grain and a traditional smooth Dijon on this and... (Read More)

We did it!

August 31st - via: kickstarter.com
We've made our goal! We're beyond thrilled to share our flavored mustard with our backers and the world. We have received support and encouragement from people all over the country. What an amazing feeling to be able to share this idea with all of... (Read More)

Flavored Mustard is almost fully funded

August 26th - via: kickstarter.com
Vinaigrette   We're at the halfway mark and have a little over two weeks until the end of the Kickstarter campaign. We're just $850 away from our goal and that can easily be reached by project supporters like you!  Feel free to share this link... (Read More)

Wow! Great first day!

August 11th - via: kickstarter.com
 We had a great first day and we reached almost 30% of our funding goal on our first day! How awesome is that!?!?  Thank you so much for everyone who contributed.  Looking forward to a successful campaign.  THANK YOU CURVY SPOON SUPPORTERS    ... (Read More)

Successful launch!

August 10th - via: kickstarter.com
We're so excited to make this seed of a dream a reality and your support means a lot.  Funding guarantees us rental space in a professional kitchen and packaging to get this great tasting mustard to you!  We have 12 flavors from classic french... (Read More)

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