The Freezing Point - Tableside Nitrogen Ice Cream & Cocktail

A project in by Carolyn Wall
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Funding Unsuccessful

We are a catering company that delights and entertains your guests by using liquid nitrogen to make delicious ice cream & cocktails.
Backers: 83
Average Pledge Per Backer: $76

Funded: $6,314 of $12,600
Dates: Jul 7th -> Aug 8th (32 days)
Project By: Carolyn Wall
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$6,314

current pledge level
Last Updated: August 8 @ 01:01 -0400 GMT

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funding period ended

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Latest News

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July 31st - via: kickstarter.com
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July 19th - via: kickstarter.com
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July 8th - via: kickstarter.com
It's the first Friday of our campaign, with only four more Fridays to go! Thank you to everyone who's helped make our Kickstarter top 7.5% of all live campaigns. We've come a long way with plenty more to come. The image below shows where I think we... (Read More)

Thank you! Day 1 Recap.

July 7th - via: kickstarter.com
Hi all! Thank you to everyone who shared the news on facebook, backed, and encouraged their friends to back as well! It's been a long time getting to this point and all the support and enthusiasm is encouraging. For the first day we had 34 backers... (Read More)

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