Food Book Fair 2016
A project in by Food Book Fair000days
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00hours
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Funding Successful
Join us in writing the next chapter of Food Book Fair, the first-of-its-kind festival all about food media!
Backers: 248
Average Pledge Per Backer: $90
Funded: $22,218 of $20,000
Dates: Feb 16th -> Mar 17th (30 days)
Project By: Food Book Fair
Backers: 248
Average Pledge Per Backer: $90
Funded: $22,218 of $20,000
Dates: Feb 16th -> Mar 17th (30 days)
Project By: Food Book Fair
$22,218
current pledge level
Last Updated: March 17 @ 10:30 -0400 GMT
111%
of goal
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Latest News
Started from the bottom, now we're at $21K! 
March 16th - via: kickstarter.com
Food Book Fair community — We did it! With 20 hours to go, we are fully funded. Thank you, thank you everyone for your generous pledges, posts, tweets, re-posts, re-tweets, email blasts and all manners of support of this campaign. A special... (Read More)
It's The Final Countdown!
March 15th - via: kickstarter.com
We've got TWO days left to reach our goal and we could not be more excited to share this announcement: Our friends at Squam Art Workshops have generously offered to match any pledge made between now and our Thursday 9AM deadline! Squam is all about... (Read More)
Read 'em and eat!
March 10th - via: kickstarter.com
We're just over 67% the way to our goal with a week to go! We're thrilled that our $200 reward has helped us pre-sell two dozen seats to the annual Tables of Contents dinner at Egg (plus, everyone gets two tickets to Foodieodicals thrown in). We... (Read More)
One of our favorite editors thinks Food Book Fair is just peachy!
March 8th - via: kickstarter.com
Lucky Peach EIC Peter Meehan knows a thing or two about a thing or two, including food events — which is why it's pretty awesome that he loves ours. Why exactly? Preach! "In just a couple short years, the Food Book Fair has achieved what some other... (Read More)
10 days to go — and more reasons to join us at FBF 2016!
March 6th - via: kickstarter.com
There are so many reasons why we love building, programming and producing Food Book Fair, and welcoming members of our food-and-drink-and-book-loving community to connect — but we'll let them count the ways. Here's what the inimitable Mimi... (Read More)
We're 56% of the way there!
March 4th - via: kickstarter.com
Holy cow! We're more than halfway to our Kickstarter with under two weeks to go. A huge, huge thank you to Fleisher's Craft Butchery for their generous donation today that put us over the five-figure mark. (Read More)
All the cool kids are talking about Food Book Fair 2016!
March 4th - via: kickstarter.com
Here's what all-star Food Book Fair participant Jeni Britton Bauer of Jeni's Splendid Ice Creams has to say: "Anyone interested in what good food is — how to grow it, make it, write about it, or build community around it — ought to hightail... (Read More)
FAQs: You asked, we answered!
March 1st - via: kickstarter.com
You can now check out answers to some of your most burning questions in our newly updated FAQs: When do I get to pick a Foodieodical? How can I reserve a spot for Monday's program? And where can I find more details about the program in general?... (Read More)
New rewards, including an ice cream social for you and 11 of your best friends!
February 25th - via: kickstarter.com
We're 1/3rd of the way there, and we've added some sweet new rewards to help us take it ever further! - NEW: Put A Egg On It and Diner Journal — two of our all-time-favorite, o.g. indie Brooklyn magazines are now available as part of the $50 reward... (Read More)
25% of the way there!
February 23rd - via: kickstarter.com
We're one week down, and more than $5,000 towards our Kickstarter goal! Thank you, thank you to our amazing backers who have pledged their support, and who have shared our campaign far and wide. We couldn't do it without you. Please keep tweeting,... (Read More)
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