Vegan Bakery "Just What I Kneaded" in Frogtown

A project in Los Angeles, CA by Justine Hernandez
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Funding Successful

A cafe & bakery serving vegetarian, vegan, gluten free friendly food & baked goods to open in Frogtown 2019!
Backers: 333
Average Pledge Per Backer: $97

Funded: $32,326 of $30,000
Dates: Dec 21st -> Feb 1st (42 days)
Project By: Justine Hernandez
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$32,326

current pledge level
Last Updated: February 1 @ 12:01 -0500 GMT

107%

of goal
funding period ended

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Latest News

HOLY COW WE DID IT!!!!!

January 31st - via: kickstarter.com
I can't believe I am 100% funded.  My.mind.is.blown.What an incredible 24 hrs.  This campaign has brought up a lot of feelings. Feelings of excitement, feelings of uncertainty and ultimately feelings of love. There has been a lot of long hours,... (Read More)

and its in!

January 23rd - via: kickstarter.com
Now all we need is an oven!  (Read More)

the hood has arrived!

January 23rd - via: kickstarter.com
Today at 10:30am the hood arrived. This is a huge moment! I’m so excited I could cry. Actually I already did. Here is the before, stay tuned for the after :)  (Read More)

VEGAN BRUNCH NEXT SUNDAY JAN 27TH!

January 17th - via: kickstarter.com
Hello to all of my generous pledgers! With only 14 days left on the campaign it is crunch time to reach my goal. I will be hosting a Vegan brunch fundraiser next Sunday January 27th 11am-3pm to raise awareness for my bakery and to get DONATIONS!  I... (Read More)

22 days left to go!!

January 10th - via: kickstarter.com
With just 22 days left for my Kickstarter, we are 20% of the way there! I am incredibly encouraged by the level of support and love I’ve received. I’m excited that there are others out there as excited as I am to see this baby open. You guys may... (Read More)

the walls are painted!

January 7th - via: kickstarter.com
For awhile now our walls have been bare metal. We are fully insulated, muddied, and painted! The hood is scheduled to go in on Wednesday and counters to be built next week. Your pledges have meant so much to me and to the future success of my bakery.... (Read More)

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