Enchanters: Odyssey + reprint

The Carnivore Bar

A project in Columbia, MO by Phillip Meece
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Funding Successful

A Zero Carb High Fat Meat Bar
Backers: 520
Average Pledge Per Backer: $163

Funded: $84,670 of $60,000
Dates: Mar 7th -> Apr 11th (35 days)
Project By: Phillip Meece
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$84,670

current pledge level
Last Updated: April 11 @ 16:02 -0400 GMT

141%

of goal
funding period ended

$0

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Latest News

Time's almost up! My Story.

April 10th - via: kickstarter.com
Hey everyone,  We're in the last few hours of the Kickstarter. Thank you all so much! We were blown away by the community support helping us spreading the word! We're so excited to bring this product to market. Merry Ellen and I can't wait till our... (Read More)

Nutrition Facts (Unofficial)

April 9th - via: kickstarter.com
So we have nutrition facts. Sort of.  Unfortunately the proximate test, on the fat/protein/carbs needed to be rerun, so small changes can be expected in the calories and the percentages between fat and protein. Our current percentage of calories... (Read More)

How the Carnivore Bar is Different from Jerky, Epic Bar, & Pemmican

April 8th - via: kickstarter.com
Hi everyone, We've been getting a lot of questions from the community about how The Carnivore Bar is different from jerky, The Epic Bar, or pemmican. We've also been getting requests to show the texture of the bar more up-close, so we did.   (Read More)

We're Funded! Thank You!

April 4th - via: kickstarter.com
Wow, we’re fully funded! Thank You! We are so excited to be able to bring this project to market, and we couldn’t have done it without each and every one of you. Extra special thanks to Mikhaila & Jordan Peterson for helping us spread the... (Read More)

About Us, Why We're Doing This, & Other Awesome Things You Should Know About!

March 29th - via: kickstarter.com
Hey everyone!  We've been getting lots of questions about who we are and why we are creating The Carnivore Bar, so we'd thought we'd tell you a little about our story in a video. Basically, how we met, our health journey, and why we were inspired to... (Read More)

Carnivore Feedback Response and our People-First Philosophy.

March 23rd - via: kickstarter.com
Artwork by Amber Nichole Thiessen It has come to our attention that many long-term Carnivores don't salt their food, as well as prefer the taste and affordability of grain-fed beef. So, in an effort to support as many Carnivores as possible, we are... (Read More)

Obstacles & Solutions

March 15th - via: kickstarter.com
Hey Supporters, I wanted to update you all that the oxidation problem with our sample batch, has been identified. With our last update we mentioned this problem and the 3 steps were were going to take to fix this problem: Oxygen absorbers, strict... (Read More)

Low Carb Denver After Action Reveiw

March 11th - via: kickstarter.com
We are 23% funded - thank you all so much!  Seems like one tweet from Mikhaila Peterson is all the momentum we needed to get this off the ground! Thank you Mikhaila, we’re so glad you like it! We basically designed this bar around her version of... (Read More)

Answers to popular questions.

March 8th - via: kickstarter.com
Why is this bar different from Pemmican? Better texture, like a crunchy granola bar made of meat. Shelf Stable with a higher quality preservation of nutrients. Solid and bar form at room temperature (not soft). And therefore not a mess! Ultimately we... (Read More)

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