Much easier! “Picklestone” Make Japanese pickles just now!
A project in Kyoto-shi, Japan by Tomonori Tanaka000days
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Funding Successful
“Picklestone” is a special tool to make Japanese style pickles.Use special soy sauce for pickles to make it easier to enjoy pickles.
Backers: 222
Average Pledge Per Backer: ¥19037
Funded: ¥4,226,219 of ¥200,000
Dates: Jan 20th -> Feb 25th (37 days)
Project By: Tomonori Tanaka
Backers: 222
Average Pledge Per Backer: ¥19037
Funded: ¥4,226,219 of ¥200,000
Dates: Jan 20th -> Feb 25th (37 days)
Project By: Tomonori Tanaka
¥4,226,219
current pledge level
Last Updated: February 25 @ 18:05 -0500 GMT
2113%
of goal
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Latest News
This is the last message from picklestone! 
February 24th - via: kickstarter.com
I'm delighted with the support I've gotten from so many of you! To those who have supported me, I am sending you a video of me enjoying pickles. There are so many delicious vegetables in Japan. I'm sure there are many vegetables in the world that I... (Read More)
Today's dish!
February 23rd - via: kickstarter.com
This is my last post for the day! Thanks so much for all the support! The crowdfunding campaign ends today, and we are very happy to have received 3.6 million yen in support from 192 people. At the same time, we are excited to deliver our products as... (Read More)
Today's dish!
February 22nd - via: kickstarter.com
Good morning, today I would like to introduce you to the Chinese dish of fried rice. I know you don't often stir-fry pickles, but don't be afraid to give it a try! Sour pickles, grilled pork, and rice go well together. Our crowdfunding campaign is... (Read More)
Today's dish!
February 17th - via: kickstarter.com
Good morning! The dish I would like to introduce today is ricotta cheese paste. Ricotta cheese means "to cook twice" in Italian. As the name suggests, it is a cheese that is made once and then again from the remaining water. It has a light flavor and... (Read More)
Today's dish!
February 16th - via: kickstarter.com
Good morning! The dish I'm going to introduce today is Japanese soba noodles made with a pickle called 「だし」dashi, a local dish from Yamagata Prefecture. All you have to do is finely chop cucumbers, eggplants, yamaimo yams, and KONBU kelp and... (Read More)
Today's dish!
February 15th - via: kickstarter.com
The dish I will introduce today is Pho. Pho is a noodle dish made of rice flour. It is a dish that originated in Vietnam. Vietnam is the largest producer of rice in Southeast Asia. Mint, cilantro, basil... Pho is characterized by the use of herbs on... (Read More)
Today's dish!
February 14th - via: kickstarter.com
Today is my favorite curry. In Japan, we eat curry with pickles called "Fukujinzuke". In India, there is also a kind of pickle called "achar", and Japan must have been influenced by it. My recommendation for pickles is to boil some onions and then... (Read More)
Regarding the earthquake that occurred in Japan last night
February 13th - via: kickstarter.com
Good morning! In Japan, where I live, there was a big earthquake last night. The maximum intensity was 6 on the Japanese seismic scale, but it seemed to be weaker than the earthquake 10 years ago. The earthquake occurred in the area north of... (Read More)
Today' dish!
February 11th - via: kickstarter.com
Happy Chinese New Year! Let's make some dumplings and enjoy the celebration! Today I would like to introduce you to dumplings made with pickles. In the northeastern region of China, the temperature is minus 20 degrees Celsius. They can't get fresh... (Read More)
Today's dish!
February 11th - via: kickstarter.com
Today's pickle is pickled onions in soy sauce. Pickled onions go well with mackerel sandwiches, a famous ”Turkish” dish. Fish and soy sauce go well together. Japanese people also love this flavor. Just make sure you squeeze plenty of lemon on it!... (Read More)
Today's dish!
February 9th - via: kickstarter.com
Hello! The dish I would like to introduce today is 雲白肉 (Sichuan spicy garlic pork). Boiling the pork in low temperature water for a long time makes the meat moist and tender. What I would like you to eat along with this melt-in-your-mouth pork... (Read More)
Today's dish!
February 8th - via: kickstarter.com
In Japan, people eat 鰻eel in summer. Eel is a complete meal that can supply the missing nutrition. Let me introduce you to Chirashi Sushi, a famous Japanese dish. Pickled 小松菜komatsuna, 茗荷myoga, and 鰻 eel are cut into small pieces and... (Read More)
Today's dish!
February 7th - via: kickstarter.com
Today I would like to introduce you to a Taiwanese breakfast鹹豆漿.When you add vinegar to warmed soy milk, it hardens like tofu. Dried shrimps and Chinese 搾菜 pickles,油条 are added to it, but soy sauce pickled Chinese cabbage... (Read More)
NEW【Picklestone115＆150】＋Magic soy sauce
February 5th - via: kickstarter.com
I've had a few people message me, so I'm adding a reward. If you want to change it, after you cancel, please support this rewards! NEW【Picklestone115＆150】＋Magic soy sauce Picklestone115＋Magic soy sauce 【Picklestone115】AJI STONE from... (Read More)
Today's dish!
February 4th - via: kickstarter.com
納豆Natto and tsukemono are the same fermented food. These are also strangely compatible with each other. Mix the slowly pan-roasted mushrooms with natto (fermented soybeans) and soy sauce-soaked daikon (radish), and place on top of the tofu. Add a... (Read More)
Today's dish!
February 3rd - via: kickstarter.com
Good morning! Have you ever tried to combine pickles with butter? The butter & soy sauce flavor is popular in Japan. Please put thinly sliced butter and soy sauce pickled cucumbers between bread.You will surely find it surprisingly delicious! (Read More)
I'll add Pledge!
January 28th - via: kickstarter.com
I will add Picklestone without soy sauce to the pledge, as some countries do not allow soy sauce to be sent. Message me if there's a combination you'd like me to add! I'll do my best to accommodate! (Read More)
Today's dish!
January 28th - via: kickstarter.com
Hello, I'd like to introduce today's pickles. It's been a cold day. That's why I made a warm pickle dish. It's a gratin using Chinese cabbage marinated in béchamel sauce and soy sauce. Dairy products and shiitake mushroom soy sauce go very well... (Read More)
Today's dish!
January 27th - via: kickstarter.com
Chinese New Year is about to arrive in Asia! Today, I'd like to introduce you to some of the festive dishes in Singapore called yu sheng, which is a large plate of sashimi that is eaten with family and many friends. We won't be able to have a big... (Read More)
Today's dish!
January 26th - via: kickstarter.com
Hi! Today I would like to introduce a Vietnamese style sandwich using carrots in soy sauce. The chicken liver paste and the Japanese soy sauce flavor go very well together. I hope you try making it with the magic soy sauce! I'm waiting for lots of... (Read More)
Recipes with Pickles!
January 25th - via: kickstarter.com
Good evening! Soy sauce pickles go well with white rice, but they can also be used in dishes like this. Soy sauce pickled Chinese cabbage and a tartar sauce made with shrimp, cream cheese, and dill. And garlic toast. The finely chopped pickled... (Read More)
【Can't you do a second pledge?】
January 25th - via: kickstarter.com
Good morning! We're very happy to see so many of our supporters out there! Thank you so much! One of our backers had a question. I want two different products, but I can only pledge once, what should I do? I didn't know that I could only pledge... (Read More)
Have you ever heard of rice balls made with pickles?
January 23rd - via: kickstarter.com
Hello! Thank you all so much for your support. I make pickles every day. Can't wait to enjoy my pickles with you all! Pickles are delicious when made into rice balls like this. If you use a special soy sauce for pickles, it is easy to make. Just... (Read More)
This is my recommendation for pickles with soy sauce！
January 20th - via: kickstarter.com
I present to you all! This is pickled cucumber in soy sauce. Have you ever heard of YUZU, a fruit like lemon in Japan? Cucumber in soy sauce and YUZU go very well together! And do you know what egg rice is?Mix raw eggs with shiitake mushroom soy... (Read More)
Thank you so much for all your supporters!
January 20th - via: kickstarter.com
Thank you so much for all your supporters! To those who supported us for the first time this year, and to those who bought Picklestone last year, thank you all so much! For those of you who already have Picklestone, I've added a soy sauce and starter... (Read More)
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