Soup Club Cookbook
A project in Seattle, WA by Caroline Wright000days
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00hours
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Funding Successful
An independent cookbook of creative plant-based soup recipes by cookbook author Caroline Wright.
Backers: 903
Average Pledge Per Backer: $58
Funded: $52,814 of $47,500
Dates: Sep 19th -> Oct 19th (31 days)
Project By: Caroline Wright
Backers: 903
Average Pledge Per Backer: $58
Funded: $52,814 of $47,500
Dates: Sep 19th -> Oct 19th (31 days)
Project By: Caroline Wright
$52,814
current pledge level
Last Updated: October 19 @ 20:01 -0400 GMT
111%
of goal
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Latest News
It's Been Real. 
October 19th - via: kickstarter.com
Photo by Joshua Huston It has been days since this project met its fundraising goal, and I’m still reeling. This project, from the very moment it struck me while stirring soup pots (and continued to occur to me during my first year of soup club,... (Read More)
!!!!?!?>@?>!?>!?@!!!!! / A Dream Come True
October 15th - via: kickstarter.com
In my body and heart, know I am jumping up and down, dancing to trashy pop music in my kitchen, wanting to scream at the top of my lungs, cry tears of joy and hug everyone I see, all at once. That is how excited I am that I am writing this to... (Read More)
Soup Talk with Bon Appétit and Tom Douglas!
October 14th - via: kickstarter.com
GUYS. It's been a pretty cool few days around here. I've been talking about soup and my story to some amazing cooks and writers, spreading the gospel of soup! An article I wrote for Bon Appétit went live yesterday called "When I Thought I Had a Year... (Read More)
Spilling my Soup Lady Secrets for the Food Network
October 7th - via: kickstarter.com
This morning, an article I wrote for the Food Network on how to make delicious vegan soup went live here called "How to Make Your Best-Ever Plant-Based Soup". (It joins the pile of exciting articles I’ve written on soup lately: for Food52, Food and... (Read More)
Professing my love for beans to The Kitchn + Cheers to A Great Week!
October 3rd - via: kickstarter.com
Just now, a fun article I wrote for The Kitchn went live that offers a little peek of what it was like to run my club when Seattle was the epicenter of the coronavirus pandemic. (It joins the list of articles I've written: one for Food52 about the... (Read More)
Exciting Beginning! "Food and Wine" thinks so, too!
September 24th - via: kickstarter.com
Rounding the corner of our first week together, I am pausing my soup prep at this very moment so I can share this article that went live today via Food and Wine: "Lessons from the Soup Queen of Seattle." I will link to it in the campaign, too, so you... (Read More)
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