KickTraq

OAKLAND, CA - When Yoshi’s co-founder Jenny Schwarz decided that she was ready to start a new restaurant in Oakland, she took to the Internet, rather than the banks. “We had a personal loan and our savings. We had no investors and we didn’t want another loan,” she said. “We knew that another restaurant had done a Kickstarter campaign and so we started working on that instead.” Schwarz’ restaurant, Hopscotch, opened in the uptown neighborhood last June and serves American food with a Japanese twist, along with a wide array of cocktails. (Read More)

It's soon to be 2013.  And I, me, Ellen, I promise on behalf of Sunhui and FuseBOX that I will mail out your rewards for you to receive by Valentine's Day or before.  I speak from my heart when I say this project has been both a blessing and a... (Read More)

Hello Friends and Family and Foodies, Just wanted to let you know that we will start regular dinner service on Saturdays beginning December 8th 5:30-9 along with accepting credit cards VISA, MASTERCARD DISCOVER. We will also take a limited number of... (Read More)

It is so hard to believe that a full year has come and gone since we launched this project.  We have been open for six months now.  Many of you have come in for lunch and received you rewards and I have sent a few via mail and been badly remiss... (Read More)

Every Sunday we make kimchi so we thought why not open up with a simple(and we mean simple) cup of coffee and serve our soon-to-be-famous Korean Beignets? So that's what we will be trying out beginning this Sunday September 16 starting at 8:30am... (Read More)

Here is our July 4th review in the local firestarter for your BBQ. We also have a sous chef now Sabur Franklin.  He and Chef are really cooking/collaborating together brilliantly with the direction of dinner happening before the end of the month.... (Read More)

Many of you may know that we did expand our hours adding Wednesdays 11:30am -2:30pm.  We would love to start serving dinners on Saturday evenings but we need a cook -- it is almost impossible to find a Korean cook who is not your mom or uncle or... (Read More)

We will be open on Thursday and Friday 11:30-2:20pm. For now we are doing it old school CASH & CHECKS ONLY! Next week we will add Wednesdays. Come by. Let us feed you.  (Read More)

We did not expect to get reviewed the first two days of opening.  Most critics wait at least four to six weeks before reviewing which gives everyone the chance to work out the kinks.  But we have no control over that.  We will get better day by... (Read More)

Please spread the word that FuseBOX opens next Thursday May 3rd 11:30 am.Let your loved ones know  and why not a foe?  Spice up their tongue Let em get served and stung WE - YOU - US we did it!  (Read More)