Transplant & Root Hospitality Concepts

A project in Knoxville, TN by Esperanza Castillo & Brian Runge
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Funding Unsuccessful

Growing a New Version of an Old Idea.
Backers: 8
Average Pledge Per Backer: $63

Funded: $503 of $10,000
Dates: Dec 10th -> Dec 25th (16 days)
Project By: Esperanza Castillo & Brian Runge
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$503

current pledge level
Last Updated: December 26 @ 00:10 -0500 GMT

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funding period ended

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Latest News

Black Cod

December 16th - via: kickstarter.com
Fermented Black Bean Puffed Rice Paper Black Radish Shiso Leaf  (Read More)

Celery Root Panna Cotta

December 15th - via: kickstarter.com
Beet Salad Brown Butter Crumb Yellow Celery Leaf  (Read More)

Art in the Raw

December 13th - via: kickstarter.com
A-5 Japanese Wagyu Petite Rainbow Potatoes Mini Shallots  (Read More)

Raw Elegance of Synergetic Tables

December 13th - via: kickstarter.com
Pink Himalayan Rock Salt Soft Lavender Flower Dried Moroccan Rose  (Read More)

Esperanza Castillo

December 13th - via: kickstarter.com
A face & voice of modern hospitality, Esperanza desires to shatter the glass of stiff service & create tables of raw elegance, making more space for others.  (Read More)

Chef Brian Runge

December 13th - via: kickstarter.com
Chef Brian Runge creates multi course adventurous cuisine using modern technique with artistic approach.  (Read More)

Transplant & Root Hospilality Co.

December 12th - via: kickstarter.com
Artistic Cuisine with Modern Technique  (Read More)

Private Dining Accomidations

December 12th - via: kickstarter.com
Transplant & Root is not seeking a brick and mortar rather, we love the idea of movement. Flow. Creativity. Newness. Change. To generate viable income, we seek to host private dinner parties with Michelin Starred Chef, Brian Runge. Imagine world... (Read More)

Private Dining Accomidations

December 12th - via: kickstarter.com
Transplant & Root is not seeking a brick and mortar rather, we love the idea of movement. Flow. Creativity. Newness. Change. To generate viable income, we seek to host private dinner parties with Michelin Starred Chef, Brian Runge. Imagine world... (Read More)

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