SevenSalsa-A passion for making unique salsa and hot sauce

A project in Tulsa, OK by Chris Leger
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I love making salsa and hot sauce, so i thought that I would share it with everyone.
Backers: 12
Average Pledge Per Backer: $29

Funded: $352 of $13,800
Dates: Aug 21st -> Oct 20th (60 days)
Project By: Chris Leger
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$352

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Last Updated: October 20 @ 19:12 -0400 GMT

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Latest News

This is my latest creation.

August 29th - via: kickstarter.com
I have created a white hot sauce named "Casper", well this is a new flavor of it and it is pink in color. It does have a bite though, since it does contain a ghost pepper and a Trinidad yellow scorpion pepper. The taste is incredible! I replaced the... (Read More)

SevenSalsa spicy mango madness salsa!

August 26th - via: kickstarter.com
SevenSalsa spicy mango madness salsa! This is very addictive, lol.  (Read More)

SevenSalsa (Mango) Reaper hot sauce!

August 26th - via: kickstarter.com
This is a new batch of SevenSalsa (Mango) Reaper hot sauce for a co-worker.  (Read More)

A view of the new Smoky Red label.

August 25th - via: kickstarter.com
This is the new label for the Smoky Red salsa.  (Read More)

Three 32oz Jars of salsa for 1 co-worker.

August 25th - via: kickstarter.com
What goes great with chips and homemade street tacos? Fresh homemade Salsa Verde. This is popular among the guys at work and one 32oz jar doesn't last long. A co-worker ordered two 32oz jars of Salsa Verde and 1 32oz jar of Smoky Red. The Salsa Verde... (Read More)

The first new label in action for a co-worker/friend.

August 25th - via: kickstarter.com
Here is the new label to be put on a jar of Salsa Verde that I made for a friend. All of my salsa and hot sauce will contain these labels. All salsa and hot sauce are boiled to 175 degrees for a max of 1 hour, cooled, and tested for ph level. This... (Read More)

New labels contain important information.

August 24th - via: kickstarter.com
I am customizing the labels by adding more safety content to them. There will now be 3 new sections. WARNING LABEL ABOUT POSSIBLE FOOD ALLERGENS ph: This will be the ph reading REFRIGERATE AFTER OPENING BORN ON DATE: This is the date that the Salsa... (Read More)

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