Pane Vivo: Bring Back Real Sourdough Bread
A project in Menlo Park, CA by Adriano Farano000days
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Funding Successful
BASTA sliced bread. BASTA glute-free. Become a ba(c)ker! Help me jump-start a micro-bakery and a home baker's newsletter.
Backers: 78
Average Pledge Per Backer: $47
Funded: $3,677 of $3,000
Dates: Mar 29th -> Apr 28th (30 days)
Project By: Adriano Farano
Backers: 78
Average Pledge Per Backer: $47
Funded: $3,677 of $3,000
Dates: Mar 29th -> Apr 28th (30 days)
Project By: Adriano Farano
Tags:
+Suggest$3,677
current pledge level
Last Updated: April 28 @ 22:02 -0400 GMT
122%
of goal
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Latest News
Da nobis hodie: Bread for those in need
April 18th - via: kickstarter.com
The latest loaf of Pane Vivo yesterday in Menlo Park It’s a small effort but I thought to use the last ten days of the Pane Vivo campaign to bring naturally leavened bread to those in need. I just spoke with the Ecumenical Hunger Program in East... (Read More)
Grazie
April 15th - via: kickstarter.com
Wow! Thank you so much for your support. In just a few days, we were able to reach the goal for the campaign. During that time, I was in Italy for a conference and something amazing happened. I visited a well known restaurant in Perugia, known for... (Read More)
Off to Italy!
April 4th - via: kickstarter.com
Mamma starter bidding farewell to Daughter before taking off to Italy for a few days... When sourdough starters travel they get more resilient! You have been terrific in supporting this project so far. Thanks to you we are passed 30%. If there’s... (Read More)
Grazie mille!
March 31st - via: kickstarter.com
Thank you for the support to bring back real sourdough bread! Help me get to 20% today, that’s what Kickstarter recommends for successful projects. Only a few hours left! (Read More)
Pane Vivo in London
March 29th - via: kickstarter.com
Luca is a good friend has been using the Pane Vivo starter for a few months now. Look at his bread! You'll need an HTML5 capable browser to see this content. Play Replay with sound Play with sound 00:00 00:00 (Read More)
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