NaturÁrreT', un laboratorio di cucina alternativa

A project in Puglia, Italy by Domenico B.

Funding Unsuccessful

Alternative food&drink's restaurant-lab: healthy and ethical, due to quality food and beverage. For all tastes...!
Backers: 1

Funded: €1 of €35,000
Dates: Nov 3rd -> Dec 23rd (50 days)
Project By: Domenico B.
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Last Updated: December 23 @ 18:10 -0500 GMT


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Latest News

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November 27th - via:
Per la stagione autunnale ho colto l'occasione per l'utilizzo di eccellenti ingredienti di stagione, quali le pere, miscelati con farine di grano saraceno, riso e miglio integrale: il lievito é il tartrato di potassio abbinato al sodio carbonato (o... (Read More)

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November 10th - via:
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Prima aereazione del 'Lievito'

November 7th - via:
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Come inizia...

November 4th - via:
La mia avventura culinaria ha origini che si disperdono nella mia storia personale, ma inizia più concretamente qualche anno fa, all'epoca iniziavo gli studi di Architettura e per necessità ho esplorato la mia alimentazione, di necessità in... (Read More)

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