Join the Low Carb Revolution with Frozen Meals and Treats

A project in Columbus, IN by Samantha Lemley
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Funding Successful

Creating radically delicious, frozen low carb meals and sweet treats for foodies across the United States.
Backers: 181
Average Pledge Per Backer: $88

Funded: $15,970 of $13,500
Dates: Jan 19th -> Feb 25th (37 days)
Project By: Samantha Lemley
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$15,970

current pledge level
Last Updated: February 25 @ 11:03 -0500 GMT

118%

of goal
funding period ended

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Latest News

Countdown to Revolution

February 25th - via: kickstarter.com
We’re in the final hours of the Join the Low Carb Revolution Kickstarter campaign. Thank you to everyone who has pledged and pre-ordered!  If you haven’t joined us, now is fhe time. Here are some reasons why to get in on the action: 1. Current... (Read More)

More Press: the Daily Journal

February 24th - via: kickstarter.com
“The people must know before they can act, and there is no educator to compare with the press,” proclaimed Ida B. Wells. We certainly found this to be true over the weekend. Thanks to an article in the Daily Journal, several people discovered and... (Read More)

Rebels Refuse the Seen for the Unseen

February 23rd - via: kickstarter.com
Thank you to everyone who has supported Join the Low Carb Revolution on Kickstarter! With less than 24 hours to go, we’re excited to report that we hit our stretch goal yesterday! Yay! There will be bonus tote bags in all rewards with frozen foods!... (Read More)

The Low Carb Revolution Will Be Televised (and on the Big Screen)

February 21st - via: kickstarter.com
Did you know what Low Carb Revolution will be doing a sort of mini media tour this March? Well, we are. Sam and Chef Alexa will be featured in the new documentary Fat Fiction and in two separate episodes of Nutrition talk with Lana. We're excited... (Read More)

(More) Kickstarters We Love!

February 20th - via: kickstarter.com
We know, we did this already. We just can’t get enough of these amazing projects! Take some time to check them out, because they’re each really something special. Check out these projects that we’re thrilled to support – and that support the... (Read More)

Funded!

February 19th - via: kickstarter.com
It’s time to celebrate! As of this morning, the Low Carb Revolution is FULLY FUNDED! That means you’re getting all your rewards! And it means we’re all getting expanded distribution for frozen food in even better packaging! Now what? Now we... (Read More)

Q and A on Multiple Rewards and Addons

February 18th - via: kickstarter.com
We've been getting questions left and right about multiple rewards. We love how excited you are! Our FAQ is updated, but we thought we'd also make it a special update post. Hopefully this covers everything, and if it doesn't, please feel free to... (Read More)

Stretch Goal: $15,000

February 17th - via: kickstarter.com
We were featured on QMix this morning and it was a great time. Did you know Brittany Gray, QMix morning show host, is an LCR Success Star? She once said she expected to be miserable eating low carb, but was blown away by how wrong she was. More... (Read More)

Getting Awesome Buzz about Join the Low Carb Revolution Kickstarter Campaign

February 16th - via: kickstarter.com
Our Join the Low Carb Revolution Kickstarter campaign is spreading. Online, radio, and print media are taking notice of our frozen meals and sweet treats (and your enthusiasm about them). With 8 days left to go at 85% funded, we are super excited,... (Read More)

Milestone: 75% Backed on Valentine’s Day

February 15th - via: kickstarter.com
Happy Valentine’s Day! We are feeling the love here at Low Carb Revolution. We hit a milestone of being 75% backed on our campaign. With 10 days to go, the Low Carb Revolution is on the home stretch! Let’s keep up the momentum by continuing to... (Read More)

75% Funded!

February 14th - via: kickstarter.com
With 10 days to go in our campaign, the Low Carb Revolution is on the home stretch! Let’s keep up the momentum by continuing to spread the word. Share the Kickstarter to social media and tell everyone you know. Your friends, your mom, your mailman,... (Read More)

Kickstarters We Love!

February 13th - via: kickstarter.com
Happy (almost) Valentines Day! To spread the love, we want to give a spotlight to some amazing Kickstarter projects that we’re thrilled to support – and that support the revolution. Go check them out! HUNGRY BUDDHA BARS When creator Chris... (Read More)

Further Information: Chef Alexa Herself

February 11th - via: kickstarter.com
Did you know? Chef Alexa was named one of America’s top 10 farm to table chefs. That’s just one of the many accolades she’s gotten over the years for her creative, innovative, and fun approach to food. She was named a “Local Food Hero” by... (Read More)

Milestone: 100 Backers on Kickstarter

February 10th - via: kickstarter.com
Kristi shares why she loves Low Carb Revolution Thank you to everyone who has backed our Kickstarter campaign of Join the Low Carb Revolution! We are excited to report that we've reached 100 backers on the Kickstarter website. We also have over 100... (Read More)

New Reward Tier: "Not Today, Carbs!" T-Shirt

February 7th - via: kickstarter.com
 Stand up and be counted! Wear your support for the revolution on your chest! This classic cotton t-shirt proudly proclaims your victory over carbs.  "Not Today, Carbs!" T-shirt, available for backers pledging $20 or more. This Kickstarter... (Read More)

The Spark that Ignited the Revolution

February 5th - via: kickstarter.com
Ralph Waldo Emerson once wrote that “Every revolution was first a thought in one man’s mind.” In our case, that “one man” was not a man, but Chef Alexa’s good friend Kristi Bivens. Alexa met Kristi in Louisville, Kentucky while driving... (Read More)

Further Information: Melting Pot

February 3rd - via: kickstarter.com
KICKSTARTER UPDATE – Further information: Melting Pot The people have spoken! You want a savory counterpart to Just Desserts. Here you go: a collection of some of Chef Alexa’s greatest hits. Pledge $50 or more for the Melting Pot Bundle.  Keep... (Read More)

Cindy Doup on Low Carb Revolution

January 31st - via: kickstarter.com
If you were at the #ColumbusINKeto Potluck Picnic, you might recognize Cindy. Cindy (yes, as in the cinnamon rolls) eats keto to manage her diabetes and, like many, struggled at first with finding low carb food that didn't "taste like Yuck." Cindy... (Read More)

Further Information: Taste the Revolution

January 29th - via: kickstarter.com
Thank you all so much for your support so far. Keep the love coming! We especially love hearing your questions and comments. One thing a lot of you want to know is how the “Taste the Revolution” reward works, and which meals you’ll be getting.... (Read More)

The #ColumbusINKeto Highlight Reel

January 27th - via: kickstarter.com
You'll need an HTML5 capable browser to see this content. Play Replay with sound Play with sound 00:00 00:00 Were you at the #ColumbusINKeto Potluck Picnic? Did you get to try any of the samples? Which was your favorite? Let us know below!   (Read More)

Further Information: Just Desserts

January 24th - via: kickstarter.com
You wanted to know more about our rewards, and we’re happy to oblige! The Just Desserts Bundle is a Kickstarter exclusive collection of our most popular frozen desserts, as follows: Classic Cheesecake: Did you grow up eating Chef Alexa's... (Read More)

Dr. Trevor Miller on Low Carb Revolution

January 22nd - via: kickstarter.com
Dr. Trevor Miller, one of our repeated Potluck sponsors, was happy to share why he's excited to join the Low Carb Revolution.  You'll need an HTML5 capable browser to see this content. Play Replay with sound Play with sound 00:00 00:00  (Read More)

The Revolution is off to an incredible start thanks to attendees of the #ColumbusINKeto Potluck Picnic!

January 20th - via: kickstarter.com
The campaign's launch was met with overwhelming support at the #ColumbusInKeto Potluck Picnic this Sunday. With around 500 attendees, it was our busiest low carb potluck yet.  Chef Alexa leads a small group session on tips for keto cooking. Did you... (Read More)

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