A CONTEMPORARY CARIBBEAN TECHNICAL COOK BOOK
A project in Miami, FL by Bill Moore000days
:
00hours
:
00minutes
Funding Unsuccessful
This text collects recipes and techniques from chefs working in the Caribbean. Chefs who have sought to modernize the classics.
Backers: 4
Average Pledge Per Backer: $51
Funded: $202 of $50,000
Dates: Jun 20th -> Aug 14th (55 days)
Project By: Bill Moore
Backers: 4
Average Pledge Per Backer: $51
Funded: $202 of $50,000
Dates: Jun 20th -> Aug 14th (55 days)
Project By: Bill Moore
Tags:
+Suggest$202
current pledge level
Last Updated: August 14 @ 09:06 -0400 GMT
0%
of goal
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Wet Jerk Seasoning
July 6th - via: kickstarter.com
Yield: 16 ozs. Ingredients Amounts Fresh thyme leaves 1 oz. Green onions, finely chopped 2 bunches (about 15) Ginger Root, smashed and chopped 2 oz. Scotch bonnet peppers, stemmed and finely chopped 3 ea. Peanut oil 2 oz. Garlic... (Read More)
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