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BARMUZE: Home Device for Dramatically Improving Your Alcohol

A project in Alamo, CA by Mark Geist

Funding Successful

Scientifically backed Clarification Technology transforms impurities & harshness in your alcohol, enhancing the flavor & experience.
Backers: 151
Average Pledge Per Backer: $275

Funded: $41,489 of $15,000
Dates: Oct 7th -> Nov 14th (39 days)
Project By: Mark Geist
foodhome automation +Suggest

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Last Updated: November 14 @ 23:08 -0500 GMT


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Latest News

Barmuze tasting in Chicago a success!

November 3rd - via:
This week we're so excited to announce our successful tasting in Chicago on the 27th! Fun was had by all and the reactions to the difference Barmuze makes were, across the board, "WOW!"  Finally, we wanted to share with you some awesome projects... (Read More)

Live in Chicago? Come out and TASTE Barmuze!

October 26th - via:
We're excited to announce a TASTING EVENT in CHICAGO!! TOMORROW: Sunday, October 27 At OFF PREMISE (1128 Armitage Avenue) FROM 1-6 p.m. Join us to taste the difference that Barmuze makes! Entry and tasting are both free! Bring your friends! Finally,... (Read More)

Barmuze in the news!

October 23rd - via:
This week we're very excited to share with you an article about Barmuze that was published in Nightclub & Bar, a publication that is the bar industry authority.  In the piece, author David Klemt says: "What we may soon see behind bars is a new... (Read More)

Want to taste the difference Barmuze makes? Announcing a Chicago Event!

October 18th - via:
In just two weeks we're 231% funded and still rising! A big THANK YOU to all of our backers! To celebrate we are hosting a tasting event in Chicago! This is your chance to TASTE the difference Barmuze makes! Here are all the details: When: October... (Read More)

Goal Reached!!

October 10th - via:
Hello Backers! We're super stoked about the progress of the first week! We blew our initial campaign goal out of the water in just under 12 hours and have been on the rise since then, thanks to YOUR enthusiastic support! This week we were also... (Read More)

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