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Bacchanal Pepper Sauce: So much more than a hot sauce!

A project in Brooklyn, NY by Sonya Samuel

Cancelled by Creator

Real Heat, True Flavor, Taste the Bacchanal! A Brooklyn Made, Hand Crafted Pepper Sauce that's the life of every party.
Backers: 139
Average Pledge Per Backer: $49

Funded: $6,804 of $8,000
Dates: Apr 23rd -> May 23rd (30 days)
Project By: Sonya Samuel
foodhandcrafted +Suggest

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Last Updated: May 23 @ 08:01 -0400 GMT


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Latest News

Last update!

May 23rd - via: kickstarter.com
A Huge Thank you hug to everyone who supported this campaign! Please visit bacchanalsauce.com and sign up for my newsletter Join and like the facebook page at https://www.facebook.com/BacchanalSauce Look out for other amazing Hot Sauce news from... (Read More)

This is why I do this...

May 21st - via: kickstarter.com
So we are 76% funded with 10 hours to go! Is it silly for me to still hold out hope? I'm not sure, but I'm sure of a few things! I'm sure that I appreciate you all! Family, friends, strangers and everyone who funded, shared and supported me in this... (Read More)

Less than 48 hours to go!

May 20th - via: kickstarter.com
Thank you so much guys! Without your love and support we would never be at 54% funded! Only $3661 away from our fundraising goal and Sooooo close to making HOT SAUCE dreams everywhere come true! Can we do it? I believe we can! With less than 48 hours... (Read More)

Finish Line fast approaching! COUNTDOWN IS ON!

May 17th - via: kickstarter.com
Wow, we blasted out of the 30's! Thank you guys so much! It’s amazing to be at 50% …but with less than a few days to go! We need to keep the pressure on & keep jamming until we cross the finish line. Help us blast past the 100% mark by the... (Read More)

Hey Sunshine!

May 15th - via: kickstarter.com
Hey guys, Just popping in from the heady pepper, and tropical fruit scents to say Hi & I want you all to have an amazing day! Also a quick shout out to all the new backers! I appreciate you all so much. We have 7 more days in the campaign with... (Read More)

It's crunch time. Share the Heat!

May 10th - via: kickstarter.com
Hello Revelers, I thought I’d pop back in to check in with you guys! Thank you so much for your “no bars held” support of this project! We are currently 33% funded with only 12 days to go. I hope you'll help us keep the momentum going by... (Read More)

Spotlight: Sonya Samuel and Her Bacchanal Pepper Sauce

May 9th - via: wikamag.com
Ms. Sonya Samuel is, shall we say, a ‘fiery’ person. Pun intended. A passionate food advocate, Sonya, for her part, wants to share the love through something she knows really well: Pepper Sauce. In May 2012, Sonya entered the Great Googa Mooga Festival’s hot sauce contest in Prospect Park, and thus, the Bacchanal Pepper Sauce was born. (Read More)

Weekly update & Cinco de Mayo hangover!

May 6th - via: kickstarter.com
Happy weekly update and Cinco de Mayo hangover! Just wanted to check in to say how excited I am that we're 27% funded! I absolutely know we can do this! I am working out the details to coordinate shipping out all of this wonderful Bacchanal Pepper... (Read More)


May 2nd - via: kickstarter.com
Thank you all for your support so far it's amazing to see how we can all come together and SPICE up the hot sauce game! Someone messaged about international shipping so I added an international special. Continue jamming and lets get this in! Love... (Read More)

Yes you deserve it!

May 1st - via: kickstarter.com
This post is for backers only. Please visit Kickstarter.com and log in to read. (Read More)

Premium Reward full of Passion...

April 28th - via: kickstarter.com
Since it’s all about passion baby! I have decided to add a bit more incentive for all those thinking about contributing!  I’ve added a brand NEW reward. At $55 dollars, contributors will receive a 5oz limited edition *(only 100 will be made)*... (Read More)

Thank you so much for your love & support! Let's keep it going!

April 26th - via: kickstarter.com
BEST SAUCE EVER What good is making something hot and delicious if you can't share it with everyone? Now I’m thinking about what other hot sauce magic I can get into. A LIMITED run private pepper sauce for all my early backers? What say you?!... (Read More)

Watch How This Scotch-Bonnet-Heavy Bacchanal Hot Sauce Is Made

March 27th - via: newyork.grubstreet.com
Liza deGuia, whose James Beard Award-nominated Food Curated recently took us deep into the heart of a small-batch sriracha company in Brooklyn, now turns her attention to Sonya Samuel, hot-sauce-maker and owner of Bacchanal Pepper Sauce, which is (of course) made in Brooklyn. Samuel's recipe combines tamarind, papaya, ginger, pineapple, and scotch bonnets with vinegar and allspice. Straight ahead, see how the hot stuff gets made. (Read More)

Food Curated: A One of a Kind, Hot Sauce Elixir

March 26th - via: huffingtonpost.com
Meet Sonya Samuel, the founder and owner behind Bacchanal Pepper Sauce, a Brooklyn made, Caribbean-hot, soul-satisfying pepper sauce that recently launched in New York City. Like her hot sauce, Sonya too is a party. She throws around "yeah babys" like I throw around smiles, engaging people with a lust-for-life attitude that you're always glad to bump up into, when you do. Now, Sonya LOVES food. And I'm not saying it just to say it. I'm saying it because it's something she'll tell you often -- and often with a very vocal opinion. She knows what she likes and doesn't like, and isn't shy about picking dishes apart. I appreciate that about her. She knows and trusts her palate, and I think that's why her hot sauce is so good. She has standards... very high standards. Sonya wants her pepper sauce to represent what she believes in food: that good food should create memories and moments. It should "transport" you. And, you know what, I'll give it to her. This pepper sauce is like a nice, spicy vacation. (Read More)

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