Link Lab Artisan Meats: Fresh Local Meat for the People
A project in Seattle, WA by Nick and Sara Jones000days
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Funding Successful
We need a cooler, freezer, band saw and labeling scale to bring local, fresh meat to the restaurants, markets and customers we serve.
Backers: 74
Average Pledge Per Backer: $240
Funded: $17,754 of $17,500
Dates: Mar 28th -> May 27th (60 days)
Project By: Nick and Sara Jones
Backers: 74
Average Pledge Per Backer: $240
Funded: $17,754 of $17,500
Dates: Mar 28th -> May 27th (60 days)
Project By: Nick and Sara Jones
Tags:
+Suggest$17,754
current pledge level
Last Updated: May 27 @ 13:30 -0400 GMT
101%
of goal
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Latest News
$2,000 Left to Raise in 3 Days!
May 4th - via: kickstarter.com
Meat Enthusiasts! After two great events we have raised $15,540 and are within spitting distance of our goal of $17,500. Thanks to everyone who has backed the project so far! Thanks to everyone who turned out on Lopez Island for our awesome farm... (Read More)
Bumper Sticker Design!
May 1st - via: kickstarter.com
Let us know what you think of our bumper sticker design! (Read More)
May 21: Great Food + Local Farmers @ Revel
May 1st - via: kickstarter.com
What’s Going On? Jones Family Farms is supplying Revel with the highest quality, locally and sustainably raised pork, lamb, goat and beef this season. Link Lab Artisan Meats is raising money to put in more freezer and cooler space to provide... (Read More)
New Event: May 21st, 6:00pm at Quoin (Revel's Bar)
April 26th - via: kickstarter.com
Link Lab and Jones Family Farms are excited to announce a collaboration with Chef Rachel Yang (of Revel, Joule and Trove)! We will be supplying Revel this season with pork, lamb and beef from happy animals raised by Jones Family Farms and other... (Read More)
Mother's Day Farm Dinner at 5pm on May 10th at the Edenwild Boutique Inn on Lopez Island
April 26th - via: kickstarter.com
Please join us on Mother's Day for a 5-course farm dinner featuring culinary delights of land and sea. Chef Andrew Clarke of Acme Farms and Kitchen has crafted a menu that presents Jones Family Farms lamb, pork and salmon in all their wholesome... (Read More)
We are 1/3 of the way there!
April 26th - via: kickstarter.com
Thanks to all our awesome backers we have reached 1/3 of our goal! And, according to this: http://www.appsblogger.com/behind-kickstarter-crowdfunding-stats/ we have an 85% chance of reaching 100% of our goal at this rate. All we need to do now... (Read More)
If you have additional news that doesn't appear here, shoot us a link!