The Coastal Chef
A project in Ulladulla, AU by Harbour Publishing House000days
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Funding Successful
Visually evocative, this book takes seaweed and algae beyond the ubiquitous sushi roll into the realm of cutting-edge cuisine.
Backers: 30
Average Pledge Per Backer: $190
Funded: $5,700 of $5,000
Dates: Mar 19th -> Apr 18th (30 days)
Project By: Harbour Publishing House
Backers: 30
Average Pledge Per Backer: $190
Funded: $5,700 of $5,000
Dates: Mar 19th -> Apr 18th (30 days)
Project By: Harbour Publishing House
Tags:
+Suggest$5,700
current pledge level
Last Updated: April 18 @ 19:31 -0400 GMT
113%
of goal
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Latest News
Queen of Seaweed Joins The Coastal Chef Team
April 9th - via: kickstarter.com
Author of the Irish Seaweed Kitchen, Prannie Rhatigan, joins the team to include her words of wisdom in a much-anticipated Prologue for the upcoming publication of our book, The Coastal Chef. Released in 2009, Prannie's book provides a... (Read More)
Media spotlight on The Coastal Chef
April 1st - via: kickstarter.com
A terrific article appeared in yesterday's Milton Ulladulla Times, shining the spotlight on The Coastal Chef and the team. Read it here for yourselves! http://www.ulladullatimes.com.au/story/2190228/seaweed-inspires-coastal-cookbook/?cs=24 Thank you... (Read More)
Pasta, ice-cream, mayonnaise, soup and bread. . .
March 25th - via: kickstarter.com
We've been having lots of fun watching our chefs whip up some amazing dishes with their mystery seaweed and algae ingredients. It's been even better when we get to have a taste!! Who knew seaweed and algae could be so delicious? Well. . .we did,... (Read More)
If you have additional news that doesn't appear here, shoot us a link!