Dave's Meat & Nuts - Awesome Beef Jerky & Flavored Nuts

A project in Napa, CA by Dave Gadlin
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Funding Successful

All natural, awesome flavors of Beef Jerky & Roasted Nuts from Napa Valley, California. Join us and get some of Dave's Meat & Nuts!
Backers: 279
Average Pledge Per Backer: $57

Funded: $15,918 of $8,000
Dates: Nov 1st -> Dec 1st (31 days)
Project By: Dave Gadlin
Tags:
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$15,918

current pledge level
Last Updated: December 1 @ 09:30 -0500 GMT

198%

of goal
funding period ended

$0

trending toward
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Latest News

64 Hours to go.

November 28th - via: kickstarter.com
Hello again Jerks and Nuts, It has been a wild ride and we are just getting started.  1. Please send me a message (here on Kickstarter) with your mailing address, email and what flavors you want for your rewards. This will allow me to get a head... (Read More)

Stuff and things.

November 26th - via: kickstarter.com
First and foremost, You're all superstars! I am so appreciative of everyone's support and confidence. I will always cherish my customers and strive to exceed your expectations.  1. Please send me a message with your mailing address, email and what... (Read More)

Pre-Survery Survey

November 23rd - via: kickstarter.com
Hello all,  I want to start figuring out how much I will need to make of each flavor and get a head start here.  Please take a minute to send me a message with the amount of each flavor you would like and your email.  Double check your backer... (Read More)

Final week, it's time to Double Down!

November 21st - via: kickstarter.com
Hello again Meat & Nut lovers,   We are down to the final week and I have exciting news. I am giving the opportunity to all backers to get something extra. Already we have reached the 1st stretch goal and everyone will be getting samples of... (Read More)

Nutritional Labels for Jerky and more

November 15th - via: kickstarter.com
Hello Jerks, Nuts and the few 'normal' people here, A few quick things in this update.   1. By popular request here is all the nutritional information (for the moment) for all the Beef Jerky. I am working on the nuts but it will be quite a while... (Read More)

Whoa...we're halfway there.

November 13th - via: kickstarter.com
It is day 15, 15 days gone, and 15 days left. I am very pleased to have gotten to this point and again want to thank you all for your support.  First stretch goal has been met! All backers of $8.00 or more will be receiving a sample of Garlic Moist... (Read More)

Time for stretch goals!

November 13th - via: kickstarter.com
Exciting news! Thanks to Blake at Pluckit, a great deal finding app based out of Bethesda Maryland, we've hit our $10,000 stretch goal. Please check out Pluckit's website and Facebook page. For our first stretch goal, all backers will be receiving a... (Read More)

100% funded and ready to do more.

November 7th - via: kickstarter.com
Thanks again, to all of you, for working with me to bring this project to life.  Fully funded in just over 10 days! I'm happy, proud and humbled. So here's the skinny on Kickstarter: If you have a good project and get early backers you rise on the... (Read More)

Star Date 7: Captain's Log

November 5th - via: kickstarter.com
I am very excited to share that we are 76% funded and just about to end the first week.  We are on a great track and I am looking forward to working on some stretch goals.  By popular demand I added 2 new Reward levels:  $50.00 and $225.00. While... (Read More)

Day 5, 2 new rewards and 62% funded thanks to all of you

November 2nd - via: kickstarter.com
Friends, family, strangers, Meat & Nut lovers, Thanks for all the early support, I obviously couldn't have gotten here with out all of you! Some exciting news. There are two new reward levels by popular demand.  $50.00 Gets you Four 3 ounce bags... (Read More)

Day one!

November 1st - via: kickstarter.com
Hello Backers, Thank you all so much for the early support! It is helping push us up on Kickstarters most popular projects which is a big deal.  36% funded on the first day is an amazing start. I am hoping to keep the momentum going. There are a... (Read More)

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