The Hungry Spork
A project in Dover, DE by Jana Buttram000days
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Funding Successful
I am starting a gluten free, zero waste food truck! We are using solar power, composting and local resources to show it can be done.
Backers: 16
Average Pledge Per Backer: $328
Funded: $5,250 of $5,000
Dates: Jan 28th -> Feb 27th (30 days)
Project By: Jana Buttram
Backers: 16
Average Pledge Per Backer: $328
Funded: $5,250 of $5,000
Dates: Jan 28th -> Feb 27th (30 days)
Project By: Jana Buttram
Tags:
+Suggest$5,250
current pledge level
Last Updated: February 27 @ 12:30 -0500 GMT
105%
of goal
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Latest News
Thank you!
February 25th - via: kickstarter.com
We've reached our goal!! Thank you so much to everyone that has pledged to make this a reality. If you know of anyone that is still thinking about pledging, the extra funds raised will go towards licensing and event fees to get us into local events... (Read More)
Check out the trailer!
February 14th - via: kickstarter.com
Sorry it's been awhile since I updated, I was hoping to post a picture of the completed logo/signage but inclement weather makes painting a situational occurrence. But I'll be done this weekend! Using oil paints might take a little longer but it's... (Read More)
What will your pledge help us achieve?
February 4th - via: kickstarter.com
It is more cost-effective to outfit an empty trailer than it is to purchase a ready-made food truck. So, what will this Kickstarter help us buy? -sheet metal to line the walls and ceiling -vinyl tiles for the floor -parts to install a walk-in/freezer... (Read More)
Menu R&D
January 31st - via: kickstarter.com
Sending in our food vending contract for NASCAR 2017 here in Dover DE! Counting on everyone's help for the "Final $5k" so we can keep to our deadlines and not disappoint. Thank you to all who have already shown support! Please tell a friend! (Read More)
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