KickTraq

Yesterday was an exciting day for us as we counted down the last seconds of our 45 day Kickstarter campaign. You helped us surpass our wildest expectations and now we are working hard to meet your wildest expectations: Our book!  We have finished... (Read More)

Help us make history! No cookbook has ever reached $100,000 on Kickstarter. Astonishingly, because of your generous support we are almost there ($91,414). For these upcoming final seven days we ask that you continue to help us spread the word. Please... (Read More)

OMG: Amazing! Over $87,000 already pledged with 12 more days to go. We are so grateful for your support. We thank you for your generosity and we also ask that you please continue to share our project with folks who might find it of interest. We love... (Read More)

Hello Lovers of Plants and Food, Dina finds herself in the final whirlwind of book-production activities: editing, final page layouts, and book design. Wendy, who is in Hawaii teaching botanical drawing, reports that many of the plants in our book... (Read More)

Two friends are combining their shared interests and individual talents to publish a foraging guide and cookbook. Foraging & Feasting, they say, (Read More)

Greetings to our wonderful backers, Wendy and I feel delightfully dizzy with 30 days to go and already over $73,000 has been pledged. We cannot thank you enough! As we continue working on the final stages of book production (edit, design, layout), we... (Read More)

Foraging & Feasting: A Field Guide and Wild Food Cookbook written by Dina Falconi and illustrated by Wendy Hollender celebrates our local bounty and traditional foodways. Featuring beautiful, instructive botanical illustrations and delicious, enlightening recipes, Dina and Wendy share a long commitment to connecting with nature through food and art. This effort weaves together Dina’s 30 years of passionate investigations into wild-​​plant identification, foraging and cooking with Wendy’s deft artistic skills honed over 15 years as a botanical illustrator. (Read More)

Come celebrate the launching of Dina Falconi and Wendy Hollender’s new book, Foraging & Feasting: A Field Guide and Wild Food Cookbook on Sunday, Feb. 3, 2-4 p.m. at Hollengold Farm, located at 222 Lower Whitfield Road in Accord. Get a sneak peak of the book and support the project. Light refreshments will be served. RSVP at foragingandfeasting.com.
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Hello Everyone, This is an amazing time for us. Two days ago we were pleasantly surprised to learn that Kickstarter had chosen our book as “Project of The Day”. By the end of that day we had reached 85% of our goal ($20,000).  All of a sudden at... (Read More)

News flash: The Kickstarter staff has picked our book Foraging & Feasting as “Project of the Day”. How amazing! Check it out: http://www.kickstarter.com/ Please help us spread the word about our project. We thank you!  (Read More)

Botanical artist Wendy Hollender and clinical herbalist Dina Falconi have created a cookbook that is also an illustrated field guide to wild plants. They have completed three years of writing, drawing, designing and recipe testing and are now ready to self-publish their book! (Read More)

Hello to all our Awesome Backers! We feel blessed by your generosity. We are encountering a good problem: We have been getting requests to order multiple rewards. Kickstarter only allows you to order one. So we recommend that you choose one reward,... (Read More)

Wow!  We are completely blown away by your enthusiasm and willingness to fund our FORAGING & FEASTING project!  As of noon today (24 hours in to our campaign we have reached  31% of our goal,  having received $7909  from 111 backers. We have... (Read More)

Identify wild edible plants with instructive, botanical illustrations; Harvest & cook them into delicious food with our recipes. Foraging & Feasting: A Field Guide and Wild Food Cookbook celebrates our local bounty and traditional foodways. (Read More)