Goetia: Kings of Hell

Salamander Sauce - Bringing Flavor and Fire Together

A project in Brooklyn, NY by Timothy Kavarnos
000days 
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00hours 
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Cancelled by Creator

Salamander Sauce Company. Creating unique small batch sauces with wonderful depth and complexity while balancing flavor and fire.
Backers: 87
Average Pledge Per Backer: $49

Funded: $4,299 of $16,000
Dates: Apr 24th -> May 24th (30 days)
Project By: Timothy Kavarnos
Tags:
foodhandcrafted +Suggest

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$4,299

current pledge level
Last Updated: May 20 @ 11:02 -0400 GMT

26%

of goal
project cancelled

$0

trending toward
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0%

of goal

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Latest News

Thank you for a wonderful run, I WILL BE BACK!

May 20th - via: kickstarter.com
This post is for backers only. Please visit Kickstarter.com and log in to read. (Read More)

Mailing list

May 18th - via: kickstarter.com
Please sign up for our mailing list, we use Mail Chimp: http://eepurl.com/wKoYX  (Read More)

New Whiskey Sauce in Development

May 9th - via: kickstarter.com
I have been working on this sauce for some time now. Excited to see how it tastes in a few days!  (Read More)

Thank You!!!

April 30th - via: kickstarter.com
This post is for backers only. Please visit Kickstarter.com and log in to read. (Read More)

We passed the $1000 mark!

April 28th - via: kickstarter.com
Thanks to our generous supporters we have passed the $1000 mark! Let's keep spreading the word and exceed our goal! Thank you one and all!  (Read More)

Recipe from the Salamanders taster!

April 28th - via: kickstarter.com
Pork stir fry marinade  1-4 tbsp Salamander Tropical  4-5 pineapple rings  4 oz coconut water  4 oz soy sauce  1-2 cloves garlic  Occasionally toss a habanero or scorpion pepper in there. Then it becomes 5 Star Happiness Surprise stir fry... (Read More)

First Independent Review

April 26th - via: kickstarter.com
Original This one is quite spicy compared to the other two, and has a more serious approach towards the spiciness. It does not not start sweet, it goes straight to business. I found this sauce to have more a vegetable taste and better suited to be... (Read More)

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